No-Bake Sunshine Lemon Cream Pie is the ultimate dessert for lemon lovers who crave something simple yet unforgettable. With its silky smooth citrus filling nestled in a buttery graham cracker crust, this pie is creamy, refreshing, and absolutely irresistible. Best of all, it requires no oven—making it perfect for warm summer days or whenever you want a fuss-free treat that feels indulgent.
The magic lies in the balance of tangy lemon juice and sweet condensed milk, creating a luscious texture that melts in your mouth. Topped with clouds of whipped cream and bright lemon zest, this pie looks stunning and tastes even better.
Lemon pies became especially beloved in Southern kitchens during the late 19th century, where their bright, tart flavor brought sunshine to the table year-round. This modern no-bake twist keeps that tradition alive, while making it easier than ever to enjoy.
Whether you’re hosting friends, preparing a summer dessert, or just treating yourself, this pie will always impress.
Recipe Yield: 8 servings
INGREDIENTS
1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
1 tbsp lemon zest
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
INSTRUCTIONS
1. Prepare the crust:
In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly coated. Press firmly into the bottom and sides of a 9-inch pie dish. Chill for 20 minutes.
2. Make the filling:
In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth and slightly thickened. Pour mixture into the chilled crust.
3. Whip the cream:
In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread evenly over the lemon filling.
4. Chill and set:
Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm and sliceable.
5. Garnish and serve:
Before serving, top with extra lemon zest, thin lemon slices, or a sprinkle of graham cracker crumbs. Slice and enjoy.
Helpful Tips to Perfect This Recipe
- Chill Time Matters: Allowing the pie to chill overnight ensures the filling is fully set and cuts into clean slices.
- Use Fresh Lemons: Fresh juice and zest deliver the best flavor—avoid bottled lemon juice for this recipe.
- Whipped Cream Stability: For longer-lasting topping, beat in 1 tbsp of instant vanilla pudding mix with the cream.
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