Hot Honey Popcorn is the snack you never knew you needed—sweet, spicy, and absolutely addictive. Perfect for movie nights, game day gatherings, or anytime you’re craving something bold, this recipe combines the natural sweetness of honey with a fiery kick of hot sauce and spices. The balance of heat and sweet makes it impossible to stop at just one handful.
What makes this snack extra special is its versatility. You can easily adjust the spice level to suit your taste, making it mild and sweet for family-friendly munching, or turning up the heat for a fiery snack that thrills spice lovers. Plus, baking the coated popcorn ensures it stays light, crisp, and never sticky.
Interestingly, popcorn has been enjoyed for thousands of years, dating back to ancient civilizations who first discovered the joy of popped kernels. Today, Hot Honey Popcorn gives this timeless snack a modern, flavorful twist that feels gourmet yet approachable.
Recipe Yield: 6 servings
INGREDIENTS
1/2 cup popcorn kernels
2 tbsp olive oil (or neutral oil)
1/4 cup butter
1/4 cup honey
1 1/2 tsp hot sauce (or to taste)
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (optional, for extra heat)
1/2 tsp salt
INSTRUCTIONS
1. Pop the kernels:
Heat oil in a large pot over medium heat. Add popcorn kernels, cover, and shake occasionally until popping slows. Remove from heat.
2. Make the hot honey glaze:
In a small saucepan, melt butter over low heat. Stir in honey, hot sauce, smoked paprika, cayenne, and salt until smooth and combined.
3. Coat the popcorn:
Pour hot honey mixture over the popped popcorn in a large bowl. Toss gently with a spatula until every piece is evenly coated.
4. Bake for extra crunch (optional):
Spread coated popcorn on a parchment-lined baking sheet. Bake at 300°F (150°C) for 8–10 minutes to set the glaze and add crunch.
5. Cool and serve:
Let popcorn cool slightly before serving. Enjoy warm or at room temperature.
Helpful Tips to Perfect This Recipe
- Balance the Heat and Sweet: Adjust hot sauce and cayenne to your spice preference. Mild honey still adds depth, while a spicier kick can make it bold.
- Keep it Crunchy: Baking after coating ensures the glaze sets and the popcorn stays crisp instead of sticky.
- Upgrade the Flavor: Try adding a sprinkle of flaky sea salt, chili flakes, or even grated Parmesan for an extra gourmet touch.
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