Strawberry Sunshine Lemonade is the ultimate refresher for any warm day. Whether you’re lounging on the porch, hosting a backyard BBQ, or just craving something cheerful, this vibrant drink is bursting with the sweetness of ripe strawberries and the bright zing of freshly squeezed lemons. The balance of sweet and tart is just right, and the color alone will make you smile.
Best of all, it’s easy to make with just a few real ingredients—no artificial mixes needed. Just blend, stir, chill, and sip! For an extra twist, add a splash of sparkling water or turn it into a fun pitcher cocktail.
Lemonade has long been a symbol of hospitality and warmth. In fact, strawberry lemonade gained popularity in the early 20th century as a fruity fairground favorite, and it’s still a classic today. This homemade version is a modern, cleaner take—and once you try it, you’ll never go back to store-bought!
Make a batch and let your taste buds soak up the sunshine.
Recipe Yield: 6–8 servings
INGREDIENTS
2 cups fresh strawberries, hulled and halved
1 cup freshly squeezed lemon juice (about 4–5 lemons)
½ cup honey or sugar (adjust to taste)
4 cups cold water
1 lemon, thinly sliced (for garnish)
Ice, for serving
INSTRUCTIONS
1. Blend the strawberries:
In a blender, combine the strawberries with 1 cup of water. Blend until completely smooth. For a smoother texture, strain through a fine mesh sieve into a large pitcher, pressing down with a spoon to extract the juice.
2. Mix the lemonade:
To the pitcher, add the fresh lemon juice and honey (or sugar). Stir until completely dissolved. Then, pour in the remaining 3 cups of cold water and stir again to combine.
3. Chill and serve:
Refrigerate the lemonade for at least 1 hour to let the flavors blend. When ready to serve, fill glasses with ice, pour the lemonade over, and garnish with fresh lemon slices or extra strawberries.
4. Optional fizz:
For a sparkling twist, replace 1 cup of water with chilled club soda just before serving.
Helpful Tips to Perfect This Recipe
- Use Fresh Lemons Only: Bottled lemon juice just won’t give you that bright, zesty flavor. Always use freshly squeezed lemons for the best taste.
- Adjust Sweetness to Taste: Strawberries vary in sweetness, so feel free to add more or less honey or sugar depending on your preference.
- Make it a Pitcher Cocktail: Add a splash of rum, or rosé for a grown-up version that’s party perfect.
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