Hot Honey Garlic Dipping Sauce: The Ultimate Sweet & Spicy Kick
If you love bold flavors, this Hot Honey Garlic Dipping Sauce is about to be your new favorite! It’s the perfect balance of sweet, savory, and spicy, making everything you dip into it absolutely irresistible. Whether you’re dunking crispy chicken tenders, drizzling it over grilled shrimp, or pairing it with fries, this sauce brings the heat and the honey in all the right ways. Plus, it’s super easy to whip up in just minutes!
Hot honey has been trending in the food world for a while, and for good reason. Though honey has been used for centuries in cooking, the spicy-sweet combo became wildly popular thanks to Nashville hot chicken. Now, people are adding a little heat to their honey for a game-changing flavor boost.
But here’s the best part—this sauce isn’t just for dipping! Use it as a glaze for wings, a drizzle over pizza, or even a marinade for meats. No matter how you enjoy it, this sauce will have you coming back for more!
Recipe Yield: About ½ cup sauce
INGREDIENTS
½ cup honey
¼ cup low-sodium soy sauce
1 ½ tbsp sriracha (adjust to taste)
1 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp unsalted butter
1 tsp fresh ginger, grated
½ tsp red pepper flakes
1 tsp cornstarch
1 tbsp water
INSTRUCTIONS
1. Sauté the aromatics: In a small saucepan over medium heat, melt the butter. Add the minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant.
2. Build the sauce: Stir in honey, soy sauce, sriracha, rice vinegar, and red pepper flakes. Let the mixture simmer for 2 minutes, allowing the flavors to meld.
3. Thicken it up: In a small bowl, whisk together cornstarch and water until smooth. Slowly pour it into the sauce, whisking continuously. Let it simmer for 30–60 seconds until it thickens slightly.
4. Serve and enjoy: Remove from heat and let it cool slightly before serving. Use it as a dipping sauce for wings, egg rolls, and crispy shrimp, or drizzle over grilled meats and roasted veggies!
Helpful Tips to Perfect This Recipe
- Control the Spice: If you love heat, add an extra ½ tbsp of sriracha or a pinch of cayenne. For a milder version, reduce the red pepper flakes.
- For a Thicker Sauce: Let it simmer an extra minute after adding the cornstarch for a richer, stickier consistency.
- Storage & Reheating: Store in an airtight container in the fridge for up to 1 week. Warm it gently on the stovetop or microwave before serving for the best texture.
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