Crispy Air Fryer Chicken Parmesan

Crispy Air Fryer Chicken Parmesan is the healthier, faster twist on the Italian-American favorite that you’ll want on repeat. With its crunchy parmesan crust, tangy marinara, and bubbly mozzarella topping, this dish delivers all the comfort without the excess oil.

Cooking chicken parmesan in the air fryer not only keeps it light, but also ensures each bite has the perfect crisp texture. By skipping the frying pan and using a no-oil marinara, you save time, cut calories, and still enjoy indulgent flavor. Transitional steps like preheating the air fryer and pounding chicken evenly guarantee golden results every time.

Interestingly, Chicken Parmesan, though often linked to Italy, was actually popularized by Italian immigrants in the United States. They adapted eggplant parmesan into this hearty chicken version, which became a restaurant and family favorite across America.

Serve this crispy classic with spaghetti, a fresh green salad, or roasted vegetables, and you’ll have a weeknight dinner that tastes like a cozy Italian trattoria.

Recipe Yield: 4 servings

INGREDIENTS

4 boneless, skinless chicken breasts (about 6 oz each)
½ cup grated parmesan cheese
½ cup panko breadcrumbs
1 tsp garlic powder
1 tsp dried Italian seasoning
½ tsp salt
½ tsp black pepper
2 large eggs
1 cup marinara sauce (no-oil, smooth style)
1 cup shredded mozzarella cheese
2 tbsp freshly chopped parsley (optional, for garnish)

INSTRUCTIONS

1. Prep the chicken:
Pound the chicken breasts to an even thickness, about ½ inch, for even cooking. Pat them dry with paper towels.

2. Prepare coating:
In one shallow bowl, whisk the eggs. In another bowl, mix parmesan, panko, garlic powder, Italian seasoning, salt, and black pepper.

3. Coat the chicken:
Dip each chicken breast into the egg mixture, letting excess drip off, then press into the breadcrumb-parmesan mixture until fully coated.

4. Air fry chicken:
Preheat the air fryer to 380°F (193°C). Place coated chicken breasts in the basket in a single layer. Cook for 9–10 minutes, then flip and cook another 7–8 minutes, until golden brown and the internal temperature reaches 165°F (74°C).

5. Add sauce and cheese:
Spoon marinara over each chicken breast, then sprinkle with mozzarella. Return to the air fryer and cook at 350°F (177°C) for 2–3 minutes, until the cheese is melted and bubbly.

6. Garnish and serve:
Remove carefully, sprinkle with parsley if desired, and serve immediately with pasta, salad, or steamed vegetables.

Helpful Tips to Perfect This Recipe

Don’t Skip Preheating: Preheating the air fryer ensures the chicken crisps up evenly and develops that perfect golden crust without oil.
Use Freshly Grated Cheese: Fresh parmesan and mozzarella melt smoother and add richer flavor compared to pre-shredded varieties.
Avoid Overcrowding: Cook chicken in batches if needed. Overcrowding the basket prevents even crisping and can leave spots soggy.

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