Classic 7 Layer Dip

Classic 7 Layer Dip with fresh guacamole, salsa, beans, sour cream, and toppings — This creamy and colorful Classic 7 Layer Dip is a guaranteed hit for any party or gathering.

There’s something timeless about a Classic 7 Layer Dip—and this version, inspired by Granny’s legendary party dish, hits all the right notes. With every bite, you get layers of creamy, cheesy, tangy, and savory goodness—all made with simple ingredients and tons of flavor. Whether you’re hosting game night, planning a potluck, or need a guaranteed crowd-pleaser, this dip delivers in every way.

Each layer adds its own magic: seasoned refried beans, cool sour cream, zesty guacamole, chunky salsa, shredded cheese, fresh tomatoes, and those signature olives and green onions. It’s visually stunning, incredibly satisfying, and comes together in just minutes.

Interestingly, this retro-style dip rose to fame in the 1980s and quickly became a staple in American households—especially during Super Bowl season. The reason? It’s budget-friendly, easy to prep ahead, and never, ever goes out of style.

So bring back the flavor-packed memories and serve up Granny’s favorite—your guests will be scooping for seconds (and thirds!).

Recipe Yield: 8 servings

INGREDIENTS

1 can (15 oz) refried beans
1 ½ tbsp taco seasoning
1 cup sour cream
1 cup guacamole
1 cup chunky salsa (drained slightly)
1 cup shredded cheddar-jack cheese
¾ cup chopped tomatoes
½ cup sliced black olives
½ cup chopped green onions
1 tbsp fresh chopped cilantro (optional)

INSTRUCTIONS

1. Prepare the beans:
In a small bowl, stir taco seasoning into refried beans until fully combined. Spread evenly into the base of an 8×8 glass dish or pie dish.

2. Add the creamy layer:
Gently spread the sour cream over the beans in an even layer, being careful not to mix layers.

3. Guac it up:
Spoon guacamole on top and smooth it into an even layer using a spatula or back of a spoon.

4. Add salsa:
Spread a layer of drained chunky salsa over the guacamole. For less liquid, strain excess juices before adding.

5. Cheese, please:
Sprinkle shredded cheddar-jack cheese over the salsa layer. Use freshly shredded for best melt and taste.

6. Fresh toppings:
Scatter chopped tomatoes and sliced olives evenly over the cheese.

7. Finish with herbs:
Top with chopped green onions and optional fresh cilantro for a final burst of flavor and color.

8. Chill and serve:
Cover and refrigerate for 30 minutes before serving with tortilla chips. This helps the layers settle and flavors combine.

HELPFUL TIPS TO PERFECT THIS RECIPE

Use a Clear Dish for Presentation: A glass dish shows off the beautiful layers and makes the dip extra inviting on your party table.
Strain Salsa Well: To keep layers from becoming watery, spoon salsa into a strainer for 3–5 minutes before using.
Customize Your Layers: Add seasoned ground beef, chopped jalapeños, or substitute Greek yogurt for sour cream to make it your own.

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