Creamy Caesar BLT Salad is everything you love about a classic BLT—bacon, lettuce, tomato—blended into a creamy, chilled pasta salad that’s perfect for warm days, potlucks, or quick weeknight meals. The twist? A rich Caesar dressing that ties it all together in a way that’s unexpectedly addictive.
This dish comes together in under 30 minutes and requires no fancy equipment. Simply toss tender rotini pasta with crisp romaine, juicy cherry tomatoes, and golden bacon bits. A bold, creamy Caesar dressing hugs every bite, while Parmesan and crunchy croutons add depth and texture. Whether served as a main or a standout side, it’s a crowd-pleaser every single time.
Fun little fact—while Caesar salad was invented in Mexico by Italian-American restaurateur Caesar Cardini, today it’s a universal favorite. This version plays on that love, combining the freshness of a BLT with the rich flavor of Caesar into one bowl of comfort.
Quick, flavorful, and made for sharing—Creamy Caesar BLT Salad is your new go-to summer salad.
Recipe Yield: 4 servings
INGREDIENTS
2 cups uncooked rotini pasta
1 cup cherry tomatoes, halved
1 cup chopped romaine lettuce
6 slices thick-cut bacon, cooked and crumbled
1 cup Caesar dressing (store-bought or homemade)
1/3 cup grated Parmesan cheese
1 cup croutons (garlic or Caesar-style)
1 tbsp olive oil
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp lemon juice
Fresh parsley, for garnish
INSTRUCTIONS
1. Cook the pasta:
Bring a large pot of salted water to a boil. Add rotini and cook until al dente, about 8–9 minutes. Drain and rinse with cold water to stop the cooking.
2. Crisp the bacon:
While pasta cooks, cook the bacon until crisp in a skillet over medium heat. Drain on paper towels and crumble once cooled.
3. Toss the pasta base:
In a large bowl, combine the cooled pasta, halved cherry tomatoes, chopped romaine, and crumbled bacon.
4. Add the Caesar flavor:
Pour in Caesar dressing, sprinkle in Parmesan, and season with black pepper, garlic powder, olive oil, and lemon juice. Toss gently until well coated.
5. Finish with crunch:
Just before serving, fold in croutons and garnish with chopped fresh parsley. Serve chilled or at room temperature.
Helpful Tips to Perfect This Recipe
- Use Fresh-Cooked Bacon for Best Flavor:
Avoid pre-cooked bacon for this one—thick-cut, freshly crisped bacon brings that smoky, savory punch this salad needs. - Add Croutons Last:
To keep the croutons crunchy (not soggy!), mix them in right before serving. It adds irresistible texture. - Chill for 30 Minutes:
Letting the salad chill enhances the Caesar flavor and gives the pasta time to soak up all the delicious dressing.
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