Rustic Mushroom Caviar is a sophisticated appetizer that transforms earthy mushrooms into a luxurious, spreadable delight. Perfect for gatherings or a quiet night in, this recipe delivers bold flavor in every bite. With its rich umami taste, smooth texture, and elegant presentation, it’s a modern classic that never fails to impress.
Although it’s called “caviar,” this dish is entirely plant-based, offering an upscale yet approachable option for both vegetarians and gourmet food lovers alike. The balance of garlic, shallots, fresh thyme, and a splash of white wine creates layers of depth, while crème fraîche adds a silky finish.
Interestingly, mushroom spreads like this gained popularity in Eastern European kitchens, where resourceful cooks found ways to turn humble mushrooms into dishes fit for celebrations. Today, it has become a stylish appetizer enjoyed around the world.
Serve Rustic Mushroom Caviar on toasted baguette slices, blinis, or alongside a charcuterie board—it’s guaranteed to steal the spotlight.
Recipe Yield: 6 servings
INGREDIENTS
1 lb cremini mushrooms, finely chopped
1 small shallot, minced
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp unsalted butter
2 tbsp crème fraîche (or sour cream)
2 tbsp chopped fresh parsley
1 tsp fresh thyme leaves
½ tsp smoked paprika
¼ cup dry white wine
1 tbsp soy sauce
1 tbsp lemon juice
Salt and freshly ground black pepper, to taste
INSTRUCTIONS
1. Sauté the base:
Heat olive oil and butter in a large skillet over medium heat. Add shallot and cook for 2 minutes until softened. Stir in garlic and cook just until fragrant.
2. Cook the mushrooms:
Add finely chopped mushrooms and thyme. Cook for 10–12 minutes, stirring often, until the mushrooms release their liquid and turn golden brown.
3. Season and deglaze:
Sprinkle in smoked paprika, then pour in white wine. Stir to scrape up any browned bits. Let it simmer until the wine has evaporated. Add soy sauce and lemon juice, stirring to combine.
4. Finish the caviar:
Remove from heat and stir in crème fraîche and parsley. Season generously with salt and pepper to balance flavors.
5. Chill and serve:
Transfer mushroom caviar to a serving bowl. Let it cool to room temperature, then chill for at least 30 minutes before serving with toasted bread or crackers.
Helpful Tips to Perfect This Recipe
- Finely Chop the Mushrooms: A food processor makes the texture smooth and spreadable, similar to traditional caviar.
- Balance the Flavors: A touch of soy sauce adds depth, while lemon juice brightens the richness of the mushrooms.
- Serve in Style: Pair with warm crostini, blinis, or thin slices of baguette for an elegant appetizer spread.
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