Homemade Pumpkin Pie Spice




Glass jar filled with homemade pumpkin pie spice on white marble with wooden spoon
Warm and fragrant Homemade Pumpkin Pie Spice – the essential cozy blend for all your fall baking.

Homemade Pumpkin Pie Spice is the cozy shortcut your kitchen didn’t know it needed. Whether you’re swirling it into your morning latte, baking soft muffins, or sprinkling over oatmeal, this warm and aromatic blend brings that nostalgic fall feeling to everything you touch.

Unlike store-bought blends, this DIY version lets you control every note—from the mellow sweetness of cinnamon to the punchy warmth of cloves and ginger. Plus, it takes less than 2 minutes to mix together, using pantry spices you likely already have. As a bonus, it stores beautifully for months in a tightly sealed jar.

Did you know the “pumpkin spice” craze doesn’t actually contain pumpkin? The mix was originally created to flavor pumpkin dishes—especially pies—and has since become a global obsession. Now, with your very own Homemade Pumpkin Pie Spice, you can embrace that cozy flavor any time of year.

This easy recipe makes a perfect gift, pantry staple, or flavor boost to keep on hand for that instant fall comfort.


Glass jar filled with homemade pumpkin pie spice on white marble with wooden spoon
Warm and fragrant Homemade Pumpkin Pie Spice – the essential cozy blend for all your fall baking.

Recipe Yield: 1/4 cup (about 12 tsp)

INGREDIENTS

3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 ½ tsp ground allspice
1 ½ tsp ground cloves

INSTRUCTIONS

1. Measure your spices:
Use dry measuring spoons to portion out the cinnamon, ginger, nutmeg, allspice, and cloves. Add them directly to a small mixing bowl or spice jar.

2. Whisk or shake:
Whisk the spices together until completely combined—or, if using a jar, screw the lid on tightly and shake well for 30 seconds until fully blended.

3. Store it right:
Transfer the mix to an airtight spice jar or glass container. Keep in a cool, dry place for up to 1 year. Shake before each use for best flavor distribution.


Helpful Tips to Perfect This Recipe

  • Use Fresh Spices for Boldest Flavor
    Always check expiration dates—older spices lose potency, which can dull the vibrant flavor profile of your pumpkin spice blend.
  • Customize the Warmth
    Prefer a spicier kick? Add a pinch of black pepper or a dash of cardamom for extra depth. Want it sweeter? Use more cinnamon and less clove.
  • Double or Triple the Batch
    This blend stores beautifully—make extra and keep it on hand for baking, gifting, or spicing up everyday drinks and snacks.


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