Homemade Jamaican Jerk Seasoning delivers the vibrant, smoky-sweet heat of the Caribbean right to your kitchen. Bursting with aromatic herbs, warm spices, and a bold kick of cayenne, this handcrafted blend transforms everyday ingredients into tropical masterpieces. Whether you’re grilling chicken, seasoning fresh seafood, or roasting vegetables, each bite brings that unmistakable island flavor.
Jerk seasoning has rich Jamaican heritage, tracing back to the Maroons—descendants of escaped enslaved Africans—who preserved their meats by seasoning them heavily and slow-cooking over pimento wood. This technique created the deep, complex flavors we crave today.
Making your own jerk seasoning ensures unmatched freshness and gives you full control over spice levels. It’s versatile enough for summer barbecues, weeknight dinners, or even adding a kick to soups and stews. Once you try this bold, homemade blend, you’ll never look at store-bought the same way again.
Recipe Yield: 6 tbsp seasoning mix
INGREDIENTS
2 tbsp onion powder
2 tbsp garlic powder
1 tbsp dried thyme
1 tbsp dried parsley
2 tsp ground allspice
2 tsp ground cinnamon
2 tsp ground nutmeg
2 tsp smoked paprika
2 tsp cayenne pepper
1 tsp ground ginger
1 tsp black pepper
1 tsp white pepper
2 tsp kosher salt
1 tbsp brown sugar
INSTRUCTIONS
1. Measure and combine: In a medium mixing bowl, add onion powder, garlic powder, thyme, parsley, allspice, cinnamon, nutmeg, smoked paprika, cayenne, ginger, black pepper, white pepper, salt, and brown sugar.
2. Mix thoroughly: Using a whisk or spoon, blend until all spices are evenly incorporated, ensuring there are no clumps.
3. Store properly: Transfer seasoning to an airtight glass jar. Store in a cool, dark place for up to 6 months for maximum flavor.
4. Use creatively: Sprinkle on chicken, pork, seafood, or vegetables before grilling, roasting, or pan-searing for that bold, authentic Jamaican jerk taste.
Helpful Tips to Perfect This Recipe
- Balance the Heat: Adjust the cayenne pepper to match your spice preference. For milder seasoning, reduce to 1 tsp.
- Boost the Aroma: Lightly toast the allspice, cinnamon, and nutmeg before mixing to release deeper, warmer flavors.
- Seal in Freshness: Store seasoning in a glass jar rather than plastic to maintain potency and prevent flavor loss.
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