Garlic Butter Green Beans & Potatoes

Garlic Butter Green Beans & Potatoes is the ultimate side dish for those who love rustic flavors with a touch of elegance. Tender red potatoes meet vibrant green beans, all tossed in a savory garlic butter blend and roasted until lightly caramelized. It’s a versatile recipe that pairs perfectly with roasted chicken, grilled fish, or even a holiday feast.

The beauty of this dish lies in its balance of textures. The potatoes offer a creamy bite, while the beans bring freshness and snap. Each forkful is seasoned with smoked paprika, thyme, and parsley, creating layers of flavor that feel both homestyle and upscale.

Interestingly, the pairing of beans and potatoes has been a classic for generations, appearing on farmhouse tables as a hearty and comforting staple. Today, this version elevates that tradition with garlic butter richness, making it modern and irresistible.

Serve warm, enjoy the aroma, and watch it become a new favorite on your table.

Recipe Yield: 6 servings

INGREDIENTS

1 lb red potatoes, halved or quartered
1 lb fresh green beans, trimmed
3 tbsp olive oil
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp dried thyme
2 tbsp fresh parsley, chopped

INSTRUCTIONS

1. Prepare the vegetables:
Wash potatoes thoroughly and cut into halves or quarters for even cooking. Trim green beans and set aside.

2. Boil potatoes:
Place potatoes in a large pot, cover with water, and add 1 tsp salt. Bring to a boil and cook for 12–15 minutes until fork tender. Drain and set aside.

3. Blanch green beans:
In a separate pot, bring water to a boil. Add green beans and cook for 3 minutes until bright green and just tender. Drain and immediately rinse under cold water to stop cooking.

4. Make garlic butter oil:
In a small skillet over medium heat, combine olive oil, melted butter, and minced garlic. Cook for 1–2 minutes until fragrant, stirring frequently to avoid burning.

5. Toss and season:
In a large bowl, combine potatoes and green beans. Pour garlic butter oil over them. Add black pepper, smoked paprika, and dried thyme. Toss gently until everything is coated.

6. Roast for flavor:
Preheat oven to 400°F (200°C). Spread vegetables on a baking sheet and roast for 12 minutes, until edges are golden and slightly crisp.

7. Garnish and serve:
Transfer to a serving dish, sprinkle with fresh parsley, and serve warm.

Helpful Tips to Perfect This Recipe

Blanching Green Beans: Quickly blanching keeps beans crisp and vibrant, preventing them from becoming mushy when roasted.
Seasoning Layers: Season potatoes in the boiling water with salt for a deeper flavor before roasting.
Golden Finish: For extra crispiness, broil the vegetables for the last 2 minutes of roasting.

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