Tuscan Cheesy White Bean Skillet brings rustic Italian comfort straight to your table any night of the week. Creamy cannellini beans mingle with juicy cherry tomatoes in a rich tomato sauce infused with garlic, oregano, and smoked paprika. Every bite bursts with bold, layered flavor.
Once the sauce bubbles, top it generously with mozzarella and parmesan. Bake until the cheese turns golden, gooey, and irresistibly melty. Fresh basil sprinkled on top adds a fragrant lift that balances the richness beautifully.
In Tuscany, white beans shine for their velvety texture and knack for soaking up every drop of sauce. Combined with bright tomatoes and fragrant herbs, they create a hearty, vegetarian-friendly main dish that feels both nourishing and indulgent.
Serve it sizzling from the skillet alongside warm, crusty bread. Scoop up the sauce, enjoy the melty cheese, and savor the ultimate rustic, feel-good dinner.
Recipe Yield: 4 servings
INGREDIENTS
2 cans (15 oz each) cannellini beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 can (28 oz) crushed tomatoes
2 tbsp olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 tsp dried oregano
1 tsp smoked paprika
½ tsp red pepper flakes
1 tsp salt
½ tsp black pepper
2 tbsp fresh basil, chopped
INSTRUCTIONS
1. Preheat the oven: Set oven to 375°F (190°C) so it’s ready when your sauce is done.
2. Sauté the aromatics: In a large oven-safe skillet, heat olive oil over medium heat. Add onion and cook for 4 minutes, stirring often, until softened. Stir in garlic and cook for 1 minute more, just until fragrant.
3. Build the sauce: Add crushed tomatoes, oregano, smoked paprika, red pepper flakes, salt, and pepper. Stir well, then let the sauce simmer for 8 minutes to thicken slightly and allow flavors to blend.
4. Add the beans and tomatoes: Gently fold in cannellini beans and cherry tomatoes, making sure they are coated evenly in the sauce. Simmer for 2 minutes to warm them through.
5. Top with cheese: Remove from heat. Sprinkle mozzarella evenly over the top, then add parmesan.
6. Bake until bubbly: Transfer skillet to oven and bake for 15 minutes, until cheese is melted and bubbling with golden spots.
7. Garnish and serve: Remove from oven, sprinkle with fresh basil, and serve warm with crusty bread for dipping.
Helpful Tips to Perfect This Recipe
- Use an oven-safe skillet: This allows you to go from stovetop to oven without extra dishes.
- Balance the heat: Adjust red pepper flakes to your spice preference for a perfect mild or bold kick.
- Boost flavor with fresh herbs: Fresh basil at the end adds a bright, aromatic finish that balances the rich cheese.
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