2-Ingredient Chocolate Pudding is the dessert that proves simplicity can be downright luxurious. With only two pantry staples—heavy cream and chocolate—you can create a silky, rich pudding that feels restaurant-worthy but comes together in minutes. This quick and easy recipe is perfect for anyone who loves chocolate but doesn’t want the fuss of long ingredient lists or complicated steps.
Chocolate pudding has been delighting dessert lovers for centuries. In the 19th century, it was often prepared as a custard thickened with eggs or cornstarch. Today, we can skip the extra ingredients and still enjoy a creamy, indulgent treat by letting chocolate and cream do all the work.
The beauty of this recipe lies in its versatility. Top it with whipped cream and raspberries for elegance, sprinkle on sea salt for a gourmet touch, or keep it plain and simple for a minimalist delight. No matter how you serve it, 2-Ingredient Chocolate Pudding is a guaranteed crowd-pleaser that you’ll make again and again.
Recipe Yield: 4 servings
INGREDIENTS
1 ½ cups heavy cream
6 oz semi-sweet chocolate, finely chopped
INSTRUCTIONS
1. Heat the cream:
In a small saucepan, pour the heavy cream and set over medium heat. Warm until just beginning to simmer, but do not boil.
2. Melt the chocolate:
Place the chopped chocolate in a heatproof bowl. Slowly pour the hot cream over the chocolate, letting it sit for 2 minutes to soften.
3. Whisk until smooth:
Gently whisk the mixture from the center outward until silky, glossy, and fully combined.
4. Chill the pudding:
Divide into serving glasses or bowls. Cover with plastic wrap, pressing lightly against the surface to prevent skin from forming. Refrigerate for at least 2 hours until set.
5. Serve and enjoy:
Garnish with whipped cream, fresh berries, or shaved chocolate for an elegant touch before serving.
Helpful Tips to Perfect This Recipe
- Use quality chocolate: Semi-sweet chocolate with at least 60% cocoa delivers the richest flavor and smoothest texture.
- Control the heat: Avoid boiling the cream, as high heat can cause the chocolate to separate or seize.
- Customize your topping: Try whipped cream, sea salt flakes, caramel drizzle, or crushed nuts for a unique twist.
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