The Juicy Air Fryer Burger is the ultimate way to enjoy a flavorful burger without the hassle of grilling. With the air fryer’s even heat, each bite turns out tender, juicy, and rich in flavor. Crispy edges and melty cheese make this burger one you’ll crave again and again.
Since the air fryer works so quickly, burgers are ready in less than 15 minutes. That makes them a great choice for busy nights when you still want a homemade meal. Toasted brioche buns add buttery richness, while lettuce, tomato, and pickles keep it fresh and satisfying.
The hamburger became popular in the United States in the early 1900s and soon turned into an American classic. With today’s air fryer, you can enjoy this timeless dish with less mess and more convenience.
Recipe Yield: 4 servings
INGREDIENTS
1 lb ground beef (80/20 blend)
4 slices cheddar cheese
4 brioche buns
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
2 tbsp butter, melted
Lettuce leaves
Tomato slices
Red onion slices
Pickles
Condiments of choice (ketchup, mustard, mayo)
INSTRUCTIONS
1. Preheat and prepare:
Preheat the air fryer to 375°F (190°C). Lightly brush the basket with oil to prevent sticking.
2. Season and shape:
In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Gently form into 4 equal patties, slightly larger than the buns.
3. Air fry burgers:
Place patties in the air fryer basket in a single layer. Cook for 7 minutes, then flip and cook another 5–6 minutes for medium doneness.
4. Add cheese:
In the last minute of cooking, place a slice of cheddar on each patty. Close the air fryer to melt.
5. Toast buns:
Brush brioche buns with melted butter. Air fry for 2 minutes until golden.
6. Assemble burgers:
Layer buns with lettuce, tomato, onion, burger patty, pickles, and condiments of choice. Serve warm.
Helpful Tips to Perfect This Recipe
- Choose the right beef: An 80/20 ground beef blend ensures juicy, flavorful burgers that won’t dry out in the air fryer.
- Don’t press patties: Avoid pressing down on the patties while cooking; it forces juices out, leaving them dry.
- Customize toppings: Elevate flavor with caramelized onions, spicy aioli, or avocado slices for a gourmet twist.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉