Roasted Honey Feta Salmon is a perfect combination of savory, sweet, and tangy flavors—all in one easy dish. The slow roasting method keeps the salmon tender and buttery, while the honey-drizzled feta topping turns slightly golden and creamy under the broiler. It’s an impressive seafood recipe that takes minimal effort but delivers big results.
Fresh dill, smoked paprika, and lemon juice infuse the salmon with bright, aromatic flavor. The honey adds a touch of natural sweetness, balancing the briny pop of capers and the salty bite of feta. This pairing creates a rich yet fresh taste that works for both casual weeknights and special occasions.
Feta cheese, a Mediterranean classic, has been enjoyed for centuries for its tangy depth. In this recipe, it melts into the salmon’s flaky texture, making every bite indulgent and satisfying.
Serve Roasted Honey Feta Salmon with roasted vegetables, a crisp salad, or warm bread to soak up the flavorful juices—it’s a restaurant-quality meal you can make right at home.
Recipe Yield: 4 servings
INGREDIENTS
1 ½ lb salmon fillet, skin on
¾ cup crumbled feta cheese
1 tbsp honey
1 tbsp capers, drained
3 tbsp olive oil
1 tbsp lemon juice
2 tsp fresh dill, finely chopped
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp sea salt
⅛ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges, for serving
INSTRUCTIONS
1. Preheat the oven: Set the oven to 300°F and line a baking sheet with parchment paper for easy cleanup.
2. Season the salmon: Place the salmon fillet skin-side down on the prepared sheet. Drizzle with olive oil and lemon juice. Sprinkle evenly with dill, garlic powder, smoked paprika, salt, and pepper.
3. Slow roast: Roast the salmon for 22–28 minutes, depending on thickness, until it’s just opaque in the center and flakes easily with a fork.
4. Add honey feta topping: While salmon roasts, in a small bowl combine crumbled feta, honey, and capers. Gently mix to coat.
5. Finish under heat: Once salmon is cooked, spoon honey feta mixture evenly over the top. Return to the oven and broil for 2–3 minutes, until feta is warm and slightly golden.
6. Serve and garnish: Remove from oven, sprinkle with fresh parsley, and serve with lemon wedges on the side.
Helpful Tips to Perfect This Recipe
- Choose the right salmon: Opt for center-cut fillets for even cooking and better presentation.
- Low and slow method: Keeping the temperature low ensures tender, buttery salmon without overcooking.
- Feta blend balance: Adjust honey slightly for a sweeter or more savory topping to suit your taste.
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