Crispy Fried Mozzarella Sandwiches

One fried mozzarella sandwich cut into two halves with golden crust and melted cheese, garnished with chopped basil, served on a white square plate with marinara sauce on marble background. — Crispy Fried Mozzarella Sandwich – golden, cheesy perfection served with marinara sauce.

Crispy Fried Mozzarella Sandwiches are the ultimate comfort food—golden, crunchy bread on the outside with warm, melty mozzarella on the inside. Perfect for when you’re craving something indulgent yet simple, these sandwiches take the humble grilled cheese to a whole new level.

The secret to their irresistible crunch lies in the triple coating—flour, egg wash, and seasoned breadcrumbs—ensuring every bite delivers that satisfying crispness. Meanwhile, the mozzarella stays soft and stretchy, creating that iconic cheese pull that’s impossible to resist.

Interestingly, breaded and fried cheese sandwiches have roots in Italian street food, where mozzarella in carrozza has been delighting locals for decades. Our version brings that tradition to your kitchen, with a touch of garlic and oregano for extra flavor.

Whether served as a snack, appetizer, or paired with a fresh salad, these sandwiches are guaranteed to disappear quickly. For the best experience, enjoy them hot and fresh right out of the skillet—you’ll never look at grilled cheese the same way again.

Recipe Yield: 4 servings

INGREDIENTS

8 slices white sandwich bread
8 oz fresh mozzarella cheese, sliced into 8 even pieces
2 large eggs
3 tbsp milk
½ cup all-purpose flour
1 cup seasoned breadcrumbs
½ tsp garlic powder
½ tsp dried oregano
¼ tsp salt
⅛ tsp black pepper
Vegetable oil, for frying
2 tbsp fresh basil, finely chopped (optional, for garnish)

INSTRUCTIONS

1. Prepare the mozzarella: Pat the mozzarella slices dry with a paper towel to remove excess moisture. This helps prevent soggy sandwiches.

2. Assemble the sandwiches: Lay out the bread slices. Place one slice of mozzarella in the center of four bread slices. Top each with another slice of bread, pressing the edges together gently.

3. Trim and seal: For a cleaner presentation, trim the crusts if desired. Press the edges firmly to help the bread stick together. You can use the back of a spoon to seal.

4. Prepare the coating: In a shallow dish, whisk the eggs and milk. In a second dish, add the flour. In a third, combine the breadcrumbs, garlic powder, oregano, salt, and pepper.

5. Coat the sandwiches: Lightly dredge each sandwich in flour, then dip into the egg mixture, and finally press into the breadcrumbs until fully coated. Ensure the edges are well covered to keep the cheese inside.

6. Fry to golden perfection: Heat ½ inch of oil in a large skillet over medium heat. Once hot, fry sandwiches for 2–3 minutes per side, until golden and crisp. Work in batches if needed.

7. Drain and serve: Transfer sandwiches to a paper towel–lined plate to drain. Garnish with fresh basil if desired. Serve hot for maximum cheese pull.

Helpful Tips to Perfect This Recipe

Seal Well for No Leaks: Press bread edges tightly before coating to prevent mozzarella from oozing out while frying.
Dry the Cheese: Moisture makes breading soggy. Patting mozzarella dry ensures a crisp coating.
Fry in Batches: Overcrowding lowers oil temperature, resulting in greasy sandwiches. Keep heat steady for best texture.

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