Creamy Cafeteria Noodles bring back all the nostalgic flavors of a cozy lunch tray—without the hairnet. This creamy, buttery egg noodle dish is simple, satisfying, and exactly the kind of comfort food you crave on busy nights or cozy weekends. Plus, it comes together in just 20 minutes with basic pantry staples.
What makes this version special? It’s got a luxuriously smooth sauce made from chicken broth, heavy cream, and butter—perfectly coating every noodle with silky richness. While it’s great on its own, you can easily pair it with chicken, ham, or veggies to make it a full meal.
Interestingly, buttered egg noodles have been a cafeteria staple for decades, especially in the Midwest and South. This version gives it a modern upgrade while still honoring its humble roots. Whether you grew up on them or you’re just discovering them now, these Creamy Cafeteria Noodles deliver retro goodness with a gourmet twist.
Recipe Yield: 4 servings
INGREDIENTS
8 oz wide egg noodles
4 tbsp unsalted butter
1 tbsp all-purpose flour
2 cups low-sodium chicken broth
1 cup heavy cream
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
2 tbsp chopped fresh parsley + Parmesan cheese, to taste (optional, for garnish)
INSTRUCTIONS
1. Boil the noodles:
Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender, about 6–7 minutes. Drain and set aside.
2. Make the creamy base:
In a large skillet or deep saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to remove the raw flour taste.
3. Add broth and cream:
Slowly pour in the chicken broth, whisking constantly until smooth. Add the heavy cream and bring the mixture to a gentle simmer. Let it thicken for 3–4 minutes, stirring occasionally.
4. Season and combine:
Stir in garlic powder, onion powder, salt, and black pepper. Add the cooked noodles to the skillet and toss gently to coat every strand in the creamy sauce. Simmer for another 1–2 minutes until heated through.
5. Serve and garnish:
Remove from heat. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley and Parmesan cheese if desired.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Don’t Overcook the Noodles: Slightly undercook them by 1 minute so they don’t turn mushy in the sauce.
- Use Good-Quality Broth: The depth of flavor in your noodles depends heavily on the richness of your broth.
- Thicken to Preference: If you want your noodles saucier, add an extra 1/4 cup of broth or cream to adjust consistency.
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