Golden Miso Salmon is a dish that beautifully blends rich, savory miso with the warm earthiness of turmeric, creating a meal that feels both nourishing and indulgent. This recipe takes tender, flaky salmon fillets and coats them in a marinade of miso paste, honey, soy sauce, and turmeric, which caramelizes into a glossy, flavorful crust in the oven.
Not only does this salmon look stunning with its golden glaze, but it also delivers a balance of sweet, savory, and slightly spicy notes in every bite. Because the marinade is quick to prepare, this dish easily fits into a weeknight dinner, while still being elegant enough for entertaining.
Interestingly, miso has been used for centuries in Japanese cuisine, prized for its umami depth and healthful probiotics. Pairing it with turmeric, often celebrated for its anti-inflammatory properties, gives this dish both tradition and modern wellness appeal. Serve it with rice, roasted vegetables, or a crisp salad, and enjoy a restaurant-worthy meal right at home.
Recipe Yield: 4 servings
INGREDIENTS
4 salmon fillets (6 oz each, skin on)
3 tbsp white miso paste
2 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp olive oil
1 tsp ground turmeric
1 tsp fresh grated ginger
2 garlic cloves, minced
½ tsp black pepper
1 tbsp sesame seeds (for garnish)
2 green onions, thinly sliced (for garnish)
Lemon wedges, for serving
INSTRUCTIONS
1. Prepare the marinade:
In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, olive oil, turmeric, ginger, garlic, and black pepper until smooth.
2. Marinate the salmon:
Place salmon fillets in a shallow dish or resealable bag. Pour marinade over salmon, coating evenly. Cover and refrigerate for 30 minutes (or up to 2 hours).
3. Preheat and arrange:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange salmon fillets skin side down, brushing with extra marinade.
4. Roast the salmon:
Bake salmon for 12–15 minutes, depending on thickness, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). For a golden finish, broil on high for 1–2 minutes at the end.
5. Garnish and serve:
Remove from oven, sprinkle with sesame seeds and green onions, and serve with fresh lemon wedges.
Helpful Tips to Perfect This Recipe
- Use Fresh Salmon: Wild-caught salmon gives a richer flavor and holds the marinade beautifully.
- Don’t Skip the Resting Time: Allowing the salmon to marinate ensures the miso-turmeric blend penetrates deeply, giving balanced flavor.
- Finish with Broiling: A quick broil caramelizes the honey and miso, creating a slightly crisp top without drying the fish.
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