Creamy Chicken Florentine Skillet

Creamy Chicken Florentine in skillet with spinach and Parmesan — Golden seared chicken breasts in a rich Florentine cream sauce with spinach and Parmesan — perfect one-skillet comfort.

Creamy Chicken Florentine Skillet is your new weeknight hero. Tender golden chicken cutlets simmered in a luscious garlic-Parmesan cream sauce with wilted spinach and sun-dried tomatoes—what’s not to love? It’s rich, flavorful, and comes together in just one skillet, making cleanup a breeze.

This comforting classic brings restaurant-level flavor to your kitchen without fuss. The silky cream sauce is balanced with savory broth, brightened by Dijon, and made irresistible with Parmesan and garlicky goodness. Plus, the sun-dried tomatoes add a pop of color and sweet tanginess, complementing the earthy spinach.

Though it feels fancy, Chicken Florentine has humble roots. Named after Florence, Italy, dishes “à la Florentine” traditionally feature spinach and creamy sauces.

Whether you’re cooking for guests or craving a cozy dinner, this dish satisfies every time. Serve it over pasta, rice, or crusty bread and watch it disappear fast. One bite, and you’ll see why this is a forever favorite.

Recipe Yield: 4 servings

INGREDIENTS

2 large chicken breasts, halved horizontally
½ cup low-sodium chicken broth
½ cup grated Parmesan cheese
4 cups baby spinach
¼ cup sun-dried tomatoes, chopped
4 cloves garlic, minced
1 cup heavy cream
1 tsp sea salt
½ tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
1 tsp Dijon mustard
½ tsp crushed red pepper flakes (optional)

INSTRUCTIONS

1. Season & Sear the Chicken:
Sprinkle chicken cutlets with salt and pepper. In a large skillet over medium heat, warm olive oil. Add chicken and sear 4–5 minutes per side, until golden and cooked through. Transfer to a plate.

2. Make the Creamy Sauce:
Reduce heat to medium-low. Add butter and garlic to the same skillet, stirring just until fragrant. Pour in chicken broth, heavy cream, and Dijon mustard. Stir continuously for 2–3 minutes.

3. Add Flavor:
Whisk in Parmesan cheese and sun-dried tomatoes. Simmer gently until sauce thickens slightly—about 3–4 minutes.

4. Add Spinach:
Fold in the baby spinach. Let it wilt in the sauce for 1–2 minutes, stirring occasionally.

5. Return the Chicken:
Nestle chicken back into the skillet. Spoon sauce over the top, simmering everything together for another 2 minutes so flavors combine.

6. Serve:
Plate the chicken with a generous spoonful of the creamy Florentine sauce. Garnish with extra cheese or crushed red pepper if desired.

Helpful Tips to Perfect This Recipe

Use Fresh Spinach: Baby spinach wilts quickly and adds freshness—avoid frozen spinach to prevent a watery sauce.
Sear the Chicken Well: A deep golden sear locks in flavor and gives the dish its rich, restaurant-style finish.
Let the Sauce Thicken: Simmering for a few extra minutes makes the sauce creamy and luxurious—don’t rush it.

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