Creamy Mocha Coffee Smoothie

Start your morning with a burst of flavor and energy with this Creamy Mocha Coffee Smoothie. Blending the bold richness of coffee with smooth cocoa notes, it’s the ultimate pick-me-up that feels like a café treat — but made in minutes at home. The combination of chilled coffee, frozen banana, peanut butter, and oats creates a thick, velvety texture, while milk adds a touch of creaminess that makes every sip indulgent.

Perfect for busy mornings, post-workout recovery, or a refreshing afternoon boost, this smoothie delivers both flavor and fuel. The natural sweetness from banana pairs beautifully with the deep mocha taste, while a hint of vanilla ties everything together. You can even add protein powder for an extra boost.

Fun fact — the term “mocha” originally referred to coffee beans from Yemen’s port city of Mocha, which had a naturally chocolatey taste. Today, it’s a beloved flavor pairing enjoyed worldwide.

One sip, and you’ll know why this Creamy Mocha Coffee Smoothie might become your daily ritual.

Recipe Yield: 2 servings

INGREDIENTS

1 cup chilled brewed coffee
1 cup milk (dairy or plant-based)
1 frozen banana, sliced
2 tbsp rolled oats
2 tbsp peanut butter (or almond butter)
1 tbsp cocoa powder
1–2 tbsp honey or maple syrup (optional)
½ tsp pure vanilla extract
1 cup ice cubes

INSTRUCTIONS

1. Brew and chill:
Brew your favorite coffee and let it chill in the refrigerator until cold.

2. Blend the base:
In a blender, combine chilled coffee, milk, banana, oats, peanut butter, cocoa powder, honey, and vanilla.

3. Add ice and blend:
Add ice cubes and blend until smooth and creamy, ensuring all oats are finely blended.

4. Taste and adjust:
Taste the smoothie and adjust sweetness by adding more honey or maple syrup if desired.

5. Serve and enjoy:
Pour into a tall chilled glass, garnish with a sprinkle of cocoa powder, and serve immediately.

Helpful Tips to Perfect This Recipe

• Use Strong Coffee: Brew your coffee slightly stronger than usual for a bold flavor that stands out in the smoothie.
• Freeze the Banana: A frozen banana makes the smoothie thicker and creamier without needing extra ice cream or yogurt.
• Customize the Protein: Add a scoop of vanilla or chocolate protein powder to make this a perfect pre- or post-workout drink.

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