Gourmet Fig & Blue Cheese Pizza is the perfect harmony of bold, sweet, and fresh flavors, all baked on a crisp, golden crust. From the first bite, the creamy tang of blue cheese meets the natural sweetness of ripe figs, creating an irresistible contrast that feels both indulgent and refined.
This pizza is layered with mozzarella for a melty base, then crowned with crumbled blue cheese, sliced figs, and slivers of red onion. Once baked to bubbly perfection, it’s finished with a drizzle of golden honey, a handful of peppery arugula, and a swirl of balsamic glaze for a vibrant, upscale touch.
Interestingly, figs have been treasured since ancient times for their natural sweetness and delicate texture, often paired with cheese in Mediterranean cuisine. Here, they shine just as beautifully on a warm, artisan-style pizza.
Serve this as an elegant appetizer for guests or as a sophisticated main dish—it’s a showstopper that tastes as good as it looks.
Recipe Yield: 4 servings
INGREDIENTS
1 lb pizza dough, room temperature
1 cup fresh figs, sliced
1 cup shredded mozzarella cheese
4 oz blue cheese, crumbled
1 small red onion, thinly sliced
2 tbsp honey
1 cup arugula
1 tbsp balsamic glaze
2 tbsp olive oil, divided
INSTRUCTIONS
1. Preheat and prepare:
Preheat oven to 475°F (245°C). Place a pizza stone or inverted baking sheet inside to heat.
2. Shape the dough:
On a floured surface, stretch or roll the dough into a 12-inch circle. Transfer to parchment paper for easy handling. Brush lightly with 1 tbsp olive oil.
3. Assemble the toppings:
Evenly layer mozzarella over the dough, leaving a 1-inch border. Scatter blue cheese, figs, and onion evenly across the surface.
4. Bake the pizza:
Slide pizza (with parchment) onto the preheated stone or baking sheet. Bake 8–10 minutes until crust is golden and cheese is bubbling.
5. Finish and serve:
Remove from oven. Drizzle with honey and remaining olive oil. Top with arugula and balsamic glaze. Slice and serve immediately.
Helpful Tips to Perfect This Recipe
- Balance the flavors: Blue cheese is bold, so pair it with ripe, sweet figs for the perfect sweet-savory bite.
- Get a crisp crust: Preheating the pizza stone ensures a golden, bakery-style crust.
- Add freshness at the end: Always add arugula after baking to keep it vibrant and slightly crisp.
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