Tuscan Cream Tomato Pasta is the kind of dish that feels both luxurious and comforting, perfect for busy weeknights or a cozy weekend dinner. This silky, flavor-packed pasta combines sweet crushed tomatoes, fresh basil, and aromatic garlic, all swirled into a luscious cream sauce that clings beautifully to every strand.
The magic begins with gently sautéed garlic in olive oil and butter, creating a fragrant base that sets the tone for the entire dish. A splash of heavy cream transforms the vibrant tomato sauce into something rich and velvety, while freshly grated parmesan adds depth and a subtle salty bite.
Pasta lovers have adored creamy tomato-based sauces for centuries, but the Tuscan influence—marked by fresh herbs and simple, high-quality ingredients—makes this version shine. In Italy, such pasta is often served family-style, encouraging everyone to gather, share, and savor each bite.
Serve Tuscan Cream Tomato Pasta with warm crusty bread and a crisp green salad, and you’ve got a restaurant-worthy meal right at home.
Recipe Yield: 4 servings
INGREDIENTS
12 oz spaghetti or fettuccine
2 tbsp olive oil
1 tbsp unsalted butter
6 cloves garlic, minced
1 can (14 oz) crushed tomatoes
½ cup heavy cream
½ cup freshly grated parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
¼ cup chopped fresh basil, plus extra for garnish
INSTRUCTIONS
1. Cook the pasta:
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1 cup pasta water, then drain.
2. Sauté the garlic:
In a large skillet over medium heat, warm olive oil and butter. Add garlic and sauté for 1–2 minutes until fragrant, stirring often to prevent burning.
3. Make the sauce:
Stir in crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5–6 minutes, stirring occasionally.
4. Add cream and cheese:
Lower heat to medium-low. Stir in heavy cream and parmesan until smooth and creamy. Simmer for another 2 minutes.
5. Combine pasta and sauce:
Add cooked pasta and toss until well coated, adding reserved pasta water as needed for desired consistency.
6. Garnish and serve:
Stir in fresh basil, then plate the pasta. Garnish with extra basil and a sprinkle of parmesan before serving warm.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Fresh Garlic: Freshly minced garlic brings a sweeter, more aromatic flavor than jarred versions.
- Reserve Pasta Water: The starchy water helps emulsify the sauce for a silky finish.
- Balance the Creaminess: Add more cream for a richer taste or reduce for a lighter version.
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