Pineapple Pecan Million Dollar Pie is a no-bake dessert that tastes like pure sunshine in every bite. This creamy pie blends sweetened condensed milk, whipped cream, crushed pineapple, coconut, pecans, and cherries in a buttery graham cracker crust. It’s rich yet refreshingly light, making it the perfect treat for warm days, special occasions, or anytime you crave something unforgettable.
The recipe comes from the beloved Southern classic, “Million Dollar Pie,” famous for its easy preparation and indulgent flavor. Over the years, home bakers have added their own twists. This version elevates it with fresh lemon zest and a filling that sets beautifully.
Serve it at a backyard barbecue or a holiday table, and its creamy, nutty, tropical sweetness will win everyone over. The best part? No oven required.
Recipe Yield: 8 servings
INGREDIENTS
1 9-inch prepared graham cracker crust
1 cup heavy whipping cream, cold
2 tbsp powdered sugar
1 (14 oz) can sweetened condensed milk
1 cup crushed pineapple, drained well
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup maraschino cherries, chopped and drained
1 tsp vanilla extract
½ tsp lemon zest
Optional garnish: additional whipped cream, cherries, pecans
INSTRUCTIONS
1. Whip the cream: In a large mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form.
2. Create the filling: In another large bowl, combine sweetened condensed milk, crushed pineapple, coconut, pecans, cherries, vanilla extract, and lemon zest. Gently fold in the whipped cream until the mixture is smooth and fluffy.
3. Fill and chill: Spoon the filling into the graham cracker crust, smoothing the top evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.
4. Garnish and serve: Before serving, decorate with extra whipped cream, cherries, and pecans for a rich, luxurious finish. Slice and enjoy chilled.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Drain Pineapple Well: Too much juice can make the filling runny, so press out excess liquid with a fine-mesh strainer.
- Chill for Best Texture: Allowing at least 4 hours in the fridge helps the pie firm up and flavors meld beautifully.
- Upgrade the Garnish: Toasted coconut or caramel drizzle can add extra elegance and flavor to your presentation.
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