3-Ingredient Peanut Butter Balls are the ultimate no-bake treat you’ll crave again and again. Made with peanut butter, cream cheese, and powdered sugar, they’re rich, creamy, and totally irresistible. Enjoy them as-is, or dress them up with a chocolate coating for an extra indulgent finish. Whether you need a quick dessert, sweet gift, or a fridge-friendly snack, these bites deliver every time.
Best of all, there’s no baking required—just mix, roll, and chill. Want to take it up a notch? Dip them in melted chocolate or roll in chopped nuts for a fun twist.
Peanut butter and cream cheese go way back, often paired in old-school no-bake bars from the mid-1900s. This recipe gives that classic combo a simple, delicious upgrade.
Recipe Yield: 20–24 balls
INGREDIENTS
4 oz cream cheese, softened
1 cup creamy peanut butter
¾ cup powdered sugar
Optional Coating: 1 cup semi-sweet chocolate chips or chocolate of choice
INSTRUCTIONS
1. Beat the mixture:
In a medium bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
2. Add the sweetness:
Gradually mix in the powdered sugar until fully incorporated and the mixture is thick enough to roll into balls.
3. Shape and chill:
Scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
4. Optional chocolate coating:
If coating in chocolate, melt the chocolate chips in a microwave-safe bowl in 20-second increments, stirring between each, until smooth. Dip each chilled ball into the melted chocolate using a fork, letting excess drip off. Return to the tray and chill again until set.
5. Serve or store:
Once set, store peanut butter balls in an airtight container in the fridge for up to 1 week or freeze for longer.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Soften the Cream Cheese First: For a smooth, creamy texture, bring your cream cheese to room temperature before mixing.
- Use a Cookie Scoop: A small cookie scoop ensures uniform peanut butter balls that look neat and professional.
- Customize the Coating: Dip in dark, milk, or white chocolate, or try crushed peanuts, mini chocolate chips, or shredded coconut for extra flavor and texture.
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