Loaded Buffalo Chicken Tacos bring a burst of bold, spicy flavor to your table in just minutes. Packed with tender shredded chicken coated in tangy buffalo sauce, these tacos are topped with crisp lettuce, juicy tomatoes, melted cheddar, and creamy ranch or blue cheese dressing for the perfect balance of heat and cool.
Using rotisserie chicken makes them a fast, fuss-free dinner option for busy weeknights, while their crave-worthy flavor makes them just as perfect for game day spreads or casual gatherings. The spice of the buffalo sauce paired with fresh toppings and soft, warm tortillas creates a taco experience that’s both hearty and refreshing.
Buffalo chicken, a classic American favorite born from the iconic wings of Buffalo, New York, takes on a handheld twist here—ideal for anyone who loves that signature tangy heat but wants something a little different. These tacos are quick, satisfying, and sure to disappear as soon as they hit the table.
Recipe Yield: 4 servings
INGREDIENTS
2 cups cooked shredded chicken (rotisserie or leftover)
8 small flour or corn tortillas (warm)
1/3 cup buffalo wing sauce
1 tbsp unsalted butter
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup crumbled blue cheese (optional)
1/4 cup ranch or blue cheese dressing
1 tbsp chopped fresh chives (for garnish)
INSTRUCTIONS
1. Heat the chicken:
In a large skillet over medium heat, melt butter. Add shredded chicken and buffalo wing sauce. Stir and cook for 3–4 minutes until heated through and evenly coated.
2. Prepare toppings:
While the chicken heats, chop lettuce, dice tomatoes, and warm tortillas in a dry skillet or microwave until soft and pliable.
3. Assemble tacos:
Divide buffalo chicken evenly among tortillas. Top each with lettuce, tomatoes, shredded cheddar, and optional blue cheese.
4. Finish and serve:
Drizzle with ranch or blue cheese dressing, sprinkle with fresh chives, and serve immediately while warm.
Helpful Tips to Perfect This Recipe
- Use Fresh Tortillas: Warm them just before serving so they stay soft and easy to fold.
- Adjust Heat Level: Use mild or extra hot buffalo sauce depending on your spice preference.
- Make Ahead: Prep chicken and toppings in advance, then assemble right before serving for the freshest flavor.
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