Honey Garlic Shrimp

Crispy Honey Garlic Shrimp over white rice, garnished with green onions and sesame seeds in a rustic bowl from FoodForYourGood.com — Crispy and golden Honey Garlic Shrimp served over fluffy white rice—fast, flavorful, and perfect for dinner! Get the full recipe at FoodForYourGood.com

Honey Garlic Shrimp is the ultimate weeknight dinner—fast, flavorful, and guaranteed to impress. In just 15 minutes, you’ll have tender shrimp glazed in a glossy honey garlic sauce that’s sweet, savory, and lightly tangy with a kick of ginger. Even better? This one-skillet meal uses everyday ingredients you likely already have in your kitchen.

From busy nights to weekend cravings, this shrimp dish always hits the spot. The balance of bold garlic, rich soy, and silky honey makes every bite addictive. Plus, it pairs effortlessly with rice, noodles, or even zucchini noodles if you’re keeping things light.

Did you know? Shrimp cook in under 5 minutes, which makes them one of the fastest proteins you can cook from scratch. Combined with a quick marinade, they soak up flavor like a sponge—making this dish one of the most rewarding (and impressive!) recipes you’ll ever serve.

Whether you’re cooking for guests or just need something fast and delicious—Honey Garlic Shrimp is your new go-to favorite.

Recipe Yield: 4 servings

INGREDIENTS

1 lb raw shrimp, peeled and deveined (tail-on or off)
4 garlic cloves, finely minced
1 tsp freshly grated ginger
1 tbsp olive oil
2 tsp butter
¼ cup honey
3 tbsp low-sodium soy sauce
2 tbsp fresh lemon juice
1 tbsp rice vinegar
½ tsp crushed red pepper flakes (optional)
2 tbsp green onions, thinly sliced
1 tsp sesame seeds, for garnish

INSTRUCTIONS

1. Whisk the marinade: In a small bowl, combine the honey, soy sauce, lemon juice, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Whisk until smooth and set aside.

2. Marinate the shrimp: Place shrimp in a medium bowl or zip-top bag. Pour half of the marinade over the shrimp and toss to coat. Reserve the remaining marinade for cooking. Let shrimp marinate for 10–15 minutes while you prep the skillet.

3. Sear the shrimp: Heat olive oil and butter in a large nonstick skillet over medium-high heat. Once hot, add shrimp in a single layer and cook undisturbed for 2 minutes until pink and seared. Flip and cook the other side for another 1–2 minutes, or until fully opaque.

4. Add the sauce: Reduce the heat to medium. Pour the reserved marinade into the skillet and stir gently, allowing it to bubble and thicken slightly, about 1 minute. This step coats every shrimp with glossy, garlicky sweetness.

5. Garnish and serve: Remove from heat. Sprinkle with green onions and sesame seeds. Serve immediately with steamed rice, noodles, or roasted vegetables.

Helpful Tips to Perfect This Recipe

Use Fresh or Jumbo Shrimp: Large shrimp hold their shape and flavor better. If frozen, thaw them completely and pat dry to avoid excess water in the pan.
Don’t Overcook: Shrimp only take a few minutes. The moment they turn pink and curl into a C-shape, they’re done—overcooked shrimp become rubbery.
Double the Sauce: Want extra drizzle for rice or noodles? Simply double the marinade ingredients (but don’t reuse marinade that touched raw shrimp—always boil first).

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