Smoked salmon lovers, get ready—this Best Ever Smoked Salmon Dip is about to become your new favorite appetizer! It’s rich, creamy, and packed with bold, savory flavors, making it absolutely irresistible. Whether you’re hosting a party, prepping for a weekend brunch, or just craving a quick and delicious snack, this dip comes together in just 10 minutes with zero cooking required.
The combination of silky smoked salmon, tangy cream cheese, fresh dill, and a hint of lemon creates the perfect balance of flavors. Plus, a touch of red onion and Worcestershire sauce brings in just the right amount of depth. Serve it with crispy crackers, toasted bagels, or fresh veggies, and watch it disappear fast!
Smoked salmon lovers, get ready—this Best Ever Smoked Salmon Dip is about to become your new favorite appetizer! Not only is it super easy to make, but it also tastes even better after chilling, allowing the flavors to meld beautifully. It’s rich, creamy, and packed with bold, savory flavors, making it absolutely irresistible. Whether you’re hosting a party, prepping for a weekend brunch, chilling for a bit—so go ahead and make it ahead of time. If you’re looking for a go-to recipe that’s both effortless and elegant, this is the one. Let’s dive in and whip up the best smoked salmon dip ever!
Recipe Yield: About 2 cups
INGREDIENTS
6 oz smoked salmon, finely chopped
1 tbsp fresh dill, finely chopped
2 tbsp red onion, finely minced
8 oz cream cheese, softened
½ cup sour cream (or Greek yogurt for a tangier, lighter version)
1 tbsp fresh lemon juice
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ tsp capers, drained and chopped (optional)
INSTRUCTIONS
1. Blend the base: In a medium bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
2. Mix in the flavors: Fold in the smoked salmon, lemon juice, fresh dill, red onion, Worcestershire sauce, garlic powder, salt, black pepper, and capers (if using). Stir until well combined.
3. Let it chill: Cover and refrigerate for at least 30 minutes to let the flavors meld together beautifully.
4. Serve & enjoy: Garnish with extra dill and serve with crackers, bagel chips, or fresh-cut veggies!
Helpful Tips to Perfect This Recipe
- Use cold-smoked salmon for a silky texture – If you prefer a more delicate, buttery feel, opt for cold-smoked salmon instead of hot-smoked.
- Taste and adjust – Let the dip rest in the fridge, then taste and tweak the salt, lemon, or dill to your liking before serving.
- Make-ahead friendly – This dip tastes even better the next day! Prepare it in advance and store it in an airtight container for up to 3 days.
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