Honey Balsamic Strawberry Burrata Salad is the kind of dish that feels indulgent yet refreshingly light, making it perfect for warm days or special occasions. With every forkful, you’ll experience the creamy richness of burrata mingling with sweet, juicy strawberries, all brought together by a luscious honey balsamic vinaigrette.
This salad is a celebration of seasonal flavors, where the peppery bite of arugula balances the natural sweetness of strawberries. The walnuts add crunch, while fresh basil provides a fragrant, herbaceous note that keeps the dish bright and modern. It’s versatile enough to serve as a starter, a side, or even the star of your meal.
Burrata has roots in Southern Italy, where cheesemakers created it as a luxurious spin on mozzarella. Its silky interior makes it an irresistible addition to salads, offering a decadent texture without feeling heavy. Pair this salad with grilled chicken, seafood, or crusty bread, and you’ll have a restaurant-worthy plate right at home.
Recipe Yield: 4 servings
INGREDIENTS
4 cups arugula, lightly packed
2 cups fresh strawberries, hulled and halved (or sliced thin)
8 oz burrata cheese (two 4 oz balls)
1/4 cup toasted walnuts, roughly chopped
2 tbsp fresh basil leaves, thinly sliced
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and freshly ground black pepper, to taste
INSTRUCTIONS
1. Prepare the vinaigrette:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
2. Arrange the greens:
Place arugula evenly on a large serving platter or heavy white plate, creating a fresh bed for the toppings.
3. Add strawberries and burrata:
Scatter the sliced strawberries across the arugula. Gently tear burrata into rustic chunks and nestle them throughout the salad.
4. Sprinkle toppings:
Add toasted walnuts and basil ribbons for crunch and brightness, making sure they are evenly spread across the salad.
5. Dress and serve:
Drizzle the honey balsamic vinaigrette generously over the salad right before serving. Enjoy immediately while the burrata is soft and creamy.
Helpful Tips to Perfect This Recipe
- Balance the flavors: The sweetness of strawberries and honey pairs beautifully with the tangy balsamic. Taste the vinaigrette and adjust as needed.
- Use room temperature burrata: Cold burrata won’t release its creamy center as easily. Let it sit at room temperature for 10–15 minutes before serving.
- Upgrade the crunch: For an elevated touch, substitute walnuts with candied pecans or pistachios to add extra texture and sophistication.
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