Mini Almond Coconut Date Cakes

The Mini Almond Coconut Date Cakes are made with just three simple yet flavorful ingredients: tasty Medjool dates, unsweetened coconut, and almonds. That’s it! With no flour or added sugar, this recipe is as guilt-free as it is delicious. Moreover, it’s quick and easy to prepare, leaving you with more time to enjoy this delightful treat. Best of all, these cakes are the perfect dessert for anyone looking to indulge without regrets. Once you try this recipe, we guarantee you’ll make it repeatedly—and you won’t feel bad about having dessert more often.

Who doesn’t love a delicious dessert? While there may be a few people who claim they avoid sweets entirely, most of us enjoy spoiling ourselves with a little treat now and then. That’s why these Mini Almond Coconut Date Cakes are so exciting—they’re light, guilt-free, and absolutely satisfying. Additionally, they’re incredibly easy to make. With only three ingredients, all you need to do is combine them in a blender. After blending, shape the mixture into small, round balls and roll them in crushed almonds. It’s that simple!

Ready to indulge? These date cakes require no baking and no hassle, which means less time in the kitchen and more time for yourself or with your loved ones. Plus, they’re perfect for sharing with family and friends. Whether it’s for a quick snack or a dessert after dinner, these bite-sized treats are always a hit. In fact, at the Food For Your Good test kitchen, we’ve found this to be one of our go-to recipes for guilt-free indulgence. So why wait? Try it today and enjoy a dessert that’s as wholesome as it is delicious.

INGREDIENTS

2 cups Medjool Dates, whole and pitted
5 tbsp. Coconut, shredded and unsweetened
1/3 cup Almonds, roasted and unsalted

DIRECTIONS

1. In a blender, on ‘crush’ setting blend almonds with 1 tbsp. of shredded coconut.
2. Place crushed almond mixture into a shallow dish.
3. Add dates and 4 tbsp. of shredded coconut to the blender.
4. Blend until dates form a ball similar to a dough (for about 15-20 seconds).
5. Make mixture into small balls (1 1/2 inch in diameter) and roll them in crushed almonds.