Creamy Grape Salad is one of those easy, crowd-pleasing recipes that works for any occasion—from holiday feasts to backyard BBQs. It’s sweet, tangy, and ultra-creamy with the perfect crunch from toasted pecans and a light brown sugar topping. Plus, it comes together in just minutes, making it a go-to dish for potlucks, family dinners, and meal prep.
Although grape salad has been around for decades, its exact origins are a bit of a mystery. Some say it’s a Midwestern classic, often found at church gatherings and family reunions. Others claim it has Southern roots, thanks to its rich, creamy texture and nutty topping. Either way, this dish has stood the test of time and remains a beloved favorite across the U.S.
The best part? This recipe is incredibly simple to make, yet it delivers big flavor in every bite. With juicy grapes, a silky cream cheese dressing, and a crunchy topping, it’s a perfect balance of textures and tastes. Try it once, and it might just become your new go-to fruit salad! ?￢ﾜﾨ
Recipe Yield: 6 servings
INGREDIENTS
3 cups red grapes, seedless, halved
3 cups green grapes, seedless, halved
6 oz cream cheese, softened
2/3 cup sour cream
3 tbsp granulated sugar
1 tsp vanilla extract
Topping:
1/3 cup pecans, toasted and chopped
2 tbsp brown sugar
INSTRUCTIONS
1. Make the creamy dressing: In a large bowl, beat the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and fluffy.
2. Coat the grapes: Add the halved grapes to the bowl and gently fold them into the dressing until evenly coated.
3. Prepare the topping: In a small bowl, mix the toasted chopped pecans and brown sugar.
4. Assemble and chill: Transfer the grape salad to a serving dish and sprinkle the pecan topping evenly over the top. Cover and refrigerate for at least 1 hour to enhance the flavors.
5. Serve and enjoy! Stir gently before serving and enjoy the perfect balance of creamy, sweet, and crunchy goodness!
Helpful Tips to Perfect This Recipe
- Halve the Grapes for the Best Texture: Slicing the grapes allows them to soak up the creamy dressing for a more flavorful bite.
- Use Toasted Pecans for Extra Flavor: Lightly toasting the pecans enhances their crunch and nuttiness. A quick toast in a dry pan for 2–3 minutes does the trick!
- Chill for Maximum Flavor: Letting the salad sit in the fridge for at least an hour helps the flavors meld beautifully—it tastes even better the next day!
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