Easy, tasty and quick to prepare this Avocado Tomato Cucumber salad will surprise you with it’s refreshing and unique flavor. Packed with vitamins, this good for you salad will be always on the first pages of your cookbook. You don’t have to convince your family to give it a try because it’s healthy. Basic and simple ingredients in this recipe make the dish tasty and flavorful. It is spoon leaking, full flavored and is an easy salad to make. Healthy never tasted so good.
It takes only a few minutes to chop all of the vegetables, peel and core the avocado and mix in the remaining ingredients that the recipe calls for. Give it a light toss and just wait for a couple of minutes for ingredients to blend their flavors together. Best if chilled before serving but this step is not required. This time saving and flavor bursting recipe is just what you were looking for. Look no further and give a try to this amazing Avocado Tomato Cucumber salad from our Food For Your Good test kitchen.
Avocado Tomato Cucumber Salad
1-pint Grape Tomatoes or 2 Tomatoes on the vine
7 Salad Cucumbers
1/2 Red Onion, medium
1/2 Clove of Garlic, medium, peeled and minced
3 tbsp. Cilantro, fresh
1 tbsp. Lemon juice, fresh
1 tsp. Sea Salt
1/4 tsp. Ground Black Pepper
1 tsp. Crushed Red Pepper
2 tbsp. Olive Oil
1. Wash all vegetables and cilantro thoroughly.
2. Peel and chop cucumbers, cut the grape tomatoes in half lengthwise (or chop if using another kind). Core and dice avocado. Slice onions very thinly.
3. In a separate mixing bowl, combine cilantro and minced garlic with spices and mix all with olive oil.
4. Add your dressing to the salad bowl with vegetables and mix well.