Best Ever Glazed Carrots




Best Ever Glazed Carrots – Tender, buttery, and coated in a rich honey glaze, these baby carrots are the ultimate side dish. Perfect for holidays or weeknight dinners. Get the recipe on FoodForYourGood.com
Best Ever Glazed Carrots – A delicious, buttery, and honey-glazed side dish that’s quick, easy, and packed with flavor! Find the full recipe on FoodForYourGood.com

When it comes to the perfect side dish, these Best Ever Glazed Carrots steal the show. They’re buttery, caramelized, and just the right amount of sweet, making them a must-have for holiday feasts, Sunday dinners, or even a simple weeknight meal. Plus, they’re ridiculously easy to make with just a handful of ingredients!

The magic happens when tender baby carrots simmer in a rich honey-butter glaze, creating that irresistible balance of sweet and savory. A touch of apple cider vinegar keeps things from getting too sweet, while a sprinkle of fresh parsley adds the perfect pop of color. Whether you’re serving them alongside roast chicken, steak, or even a cozy Thanksgiving spread, these glazed carrots are guaranteed to impress.

Even better, this dish comes together in under 20 minutes, meaning you get maximum flavor without spending hours in the kitchen. So, if you’re looking for an easy, crowd-pleasing veggie side, this is the recipe you need. Ready to take your carrots to the next level? Let’s get cooking!


Best Ever Glazed Carrots – Tender, buttery, and coated in a rich honey glaze, these baby carrots are the ultimate side dish. Perfect for holidays or weeknight dinners. Get the recipe on FoodForYourGood.com
Best Ever Glazed Carrots – A delicious, buttery, and honey-glazed side dish that’s quick, easy, and packed with flavor! Find the full recipe on FoodForYourGood.com

Recipe Yield: 4 servings

INGREDIENTS

1 lb whole baby carrots
4 tbsp butter
2 ½ tbsp honey (or 2 tbsp brown sugar for a richer caramel flavor)
¼ tsp garlic powder
1 tsp apple cider vinegar
¼ cup water
½ tsp salt
¼ tsp black pepper
1 tsp fresh parsley, chopped (for garnish)
¼ tsp cinnamon (optional)
Flaky sea salt (optional)

INSTRUCTIONS

1. Cook the carrots: In a large skillet over medium heat, add the whole baby carrots and water. Cover and steam for 8-10 minutes, stirring occasionally, until the carrots are fork-tender but not mushy.

2. Make the glaze: Reduce heat to low and add butter, honey (or brown sugar), salt, black pepper, garlic powder, and cinnamon (if using). Stir everything together until the butter is fully melted and coats the carrots evenly.

3. Glaze to perfection: Stir in the apple cider vinegar and let the carrots simmer for 3-5 minutes, stirring occasionally, until the glaze thickens and clings beautifully to the carrots.

4. Serve & enjoy: Remove from heat, garnish with fresh parsley and a pinch of flaky sea salt (if using), and serve warm.


Helpful Tips to Perfect This Recipe

  • Steam Until Just Tender: Since baby carrots are thicker than slices, adjust cook time slightly to ensure they’re fork-tender but not overcooked.
  • Balance the Sweetness: For a richer, caramelized flavor, use brown sugar instead of honey and let it cook a minute longer.
  • Enhance the Flavor: A splash of fresh orange juice instead of water adds brightness, and a sprinkle of toasted pecans or walnuts makes it extra special.


Be the first to comment

Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉

Leave a Reply

Also Popular

Oven Perfect Bacon – Crispy homemade bacon served on a modern square plate with sunny side up eggs and fried potato pieces – FoodForYourGood.com

Oven Perfect Bacon

If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...

Country Fried Squash

If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...

Country Fried Squash with crispy golden edges and fresh parsley garnish on FoodForYourGood.com
Close-up of two slices of rustic, golden-brown toasted bread topped with creamy mashed avocado and fresh avocado slices. Sprinkled with garlic flakes, onion flakes, poppy seeds, sesame seeds, and kosher salt. Styled on a rustic plate with garlic cloves and seasoning for an upscale, cozy, and modern look. Recipe from FoodForYourGood.com

Best 3-Ingredient Avocado Toast

Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...

Creamy Cottage Cheese Lasagna

Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...

Creamy Cottage Cheese Lasagna in a white ceramic baking dish, baked to golden perfection with bubbling cheese. A slice is being lifted, revealing its rich layers of meat sauce, pasta, and creamy cottage cheese. Recipe available on FoodForYourGood.com
Delicious crispy roasted potatoes with golden-brown caramelized onions, garnished with fresh green onions, served in a rustic bowl. Recipe from FoodForYourGood.com

Crispy Roasted Potatoes & Onions

There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...

Syrup Optional Pancakes

There's something truly satisfying about a stack of warm, fluffy pancakes to start your day. These Syrup Optional Pancakes bring...

Fluffy Syrup Optional Pancakes made with buttermilk, served with syrup and butter. Perfect for a homemade breakfast. FoodForYourGood.com