Oven Roasted Cauliflower Broccoli Salad Recipe

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Oven Roasted Cauliflower Broccoli Salad Recipe bursts onto the culinary scene with a symphony of flavors and textures that redefine the salad experience. In this innovative dish, the humble cauliflower and broccoli undergo a magical transformation in the oven, emerging with a tantalizing blend of caramelized edges and tender centers. But that’s just the beginning. Tossed with crunchy walnuts, bursts of sweet cranberries, a medley of spices, and a generous sprinkle of Parmesan cheese, this salad is a celebration of contrasts.

The star of the show, cauliflower, takes center stage with its earthy sweetness accentuated by the roasting process, while broccoli adds a vibrant green hue and a delightful crunch. The walnuts bring a satisfying nuttiness, perfectly complementing the tender vegetables, while the cranberries provide pops of juicy sweetness, balancing out the savory elements. A harmonious blend of spices elevates the flavor profile, infusing each bite with warmth and depth.

But perhaps the crowning glory of this culinary masterpiece is the Parmesan cheese. Its salty tang adds a rich umami dimension, tying together all the elements of the salad into a cohesive and utterly irresistible whole. The cheese also forms a delicate crust over the roasted vegetables, adding an extra layer of complexity to each forkful.

What sets this recipe apart is not just its stellar lineup of ingredients, but also its versatility. Whether served as a hearty side dish, a light lunch, or even a main course for vegetarians, this salad shines in any setting. It’s equally at home on a cozy dinner table or as a star attraction at a summer barbecue.

In conclusion, Oven Roasted Cauliflower Broccoli Salad Recipe is a culinary revelation that defies expectations and delights the senses. With its bold flavors, contrasting textures, and effortless elegance, it’s sure to become a staple in your recipe repertoire. So fire up your oven, gather your ingredients, and prepare to embark on a flavor-packed journey that will leave you craving more.

Oven Roasted Cauliflower Broccoli Salad | FoodForYourGood.com


10 oz Broccoli, fresh
10 oz Cauliflower, fresh
1/2 cup Walnuts, chopped
1/2 cup Cranberries, dried
1/4 cup Parmesan Cheese, grated
3 tbsp. Olive Oil
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Oregano
1/4 tsp. Paprika
1/4 tsp. Crushed Red Pepper
1 pinch Salt, Ground Black Pepper


1. Preheat your oven to 425°F.
2. Separate the cauliflower and broccoli florets from the heads.
3. In a bowl, combine half of the spice mixture with the broccoli and the other half with the cauliflower, ensuring they are evenly coated.
4. Line a baking sheet with parchment paper.
5. Spread the seasoned broccoli and cauliflower evenly on the baking sheet.
6. Roast in the preheated oven for 8-10 minutes, until they are tender and lightly browned.
7. Remove from the oven and transfer the roasted vegetables into a serving dish.
8. Drizzle with 1 tablespoon of olive oil, sprinkle finely chopped walnuts, cranberries, and Parmesan cheese on top, and toss gently to combine.

Enjoy your flavorful and nutritious Oven Roasted Cauliflower Broccoli Salad!

Oven Roasted Cauliflower Broccoli Salad Recipe Video Tutorial

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