Sesame Garlic Udon Noodles

If you’re craving cozy comfort in a bowl, these Sesame Garlic Udon Noodles are your new go-to. They’re chewy, saucy, and loaded with savory garlic, fresh ginger, and a hint of heat—all ready in under 15 minutes! Whether you’re cooking up a quick weeknight dinner or a lunch that tastes like takeout (but better), this easy stir-fry is irresistibly satisfying.

Even better, the glossy sauce clings to every strand of noodle thanks to a balance of soy, honey, sesame oil, and chili garlic paste. Toss in a few crisp veggies like snow peas and carrots, and it’s a complete meal you’ll make again and again. Plus, cleanup is a breeze!

Fun fact: Udon noodles have been a beloved staple in Japan for over 1,000 years—especially prized for their thick, bouncy texture. They’re traditionally served in broth, but stir-fried versions like this are wildly popular for their bold flavor and speed.

Ready to slurp up your new favorite noodle dish? Let’s cook!

Recipe Yield: 2 servings

INGREDIENTS

14 oz cooked udon noodles (shelf-stable or frozen, rinsed and separated)
2 green onions, thinly sliced
1/2 cup shredded carrots
1/2 cup snow peas, trimmed
1 tbsp sesame oil
2 tbsp olive oil
1 tbsp freshly grated ginger
3 garlic cloves, minced
3 tbsp low-sodium soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp chili garlic sauce (optional, for heat)
1/4 cup water
1 tbsp sesame seeds
1/4 cup cilantro, chopped (optional)

INSTRUCTIONS

1. Heat the oils:
In a large nonstick skillet or wok, heat the sesame oil and olive oil over medium heat until shimmering.

2. Sauté aromatics:
Add ginger and garlic. Stir constantly for about 30 seconds until fragrant—do not let it brown.

3. Build the sauce:
Reduce heat to low and add soy sauce, oyster sauce, rice vinegar, honey, chili garlic sauce, and water. Stir until fully combined and just bubbling.

4. Add veggies:
Toss in carrots and snow peas. Cook for 1–2 minutes until slightly tender but still crisp.

5. Stir in noodles:
Add udon noodles directly into the sauce. Use tongs to gently separate and coat the noodles evenly. Cook for 2–3 minutes until warmed through and glossy.

6. Garnish and serve:
Remove from heat. Top with green onions, sesame seeds, and cilantro if using. Serve immediately!

Helpful Tips to Perfect This Recipe

• Use Fresh or Frozen Udon: Pre-cooked udon gives you that chewy texture, but always rinse in warm water first to separate.
• Don’t Overcook the Veggies: A quick stir-fry keeps the carrots and snow peas crisp, bright, and flavorful.
• Balance the Sauce: Adjust soy, vinegar, and honey to taste if you prefer it saltier, tangier, or sweeter.

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