Cheesy Baked Burger Dogs are your new go-to when you want the fun of a hot dog with the bold flavor of a cheeseburger—all baked to juicy, melty perfection. Instead of grilling up burgers and hot dogs separately, this creative twist wraps cheese in seasoned ground beef and bakes it right into the shape of a hot dog. It’s easy, delicious, and a total crowd-pleaser.
Perfect for busy weeknights, game days, or cookouts without a grill, these burger dogs bring the best of both worlds together in one hearty bun. You can keep it simple or top them with ketchup, mustard, pickles, or crispy onions for a little flair.
Fun fact: variations of stuffed meat rolls like this have been around for decades—this version takes that nostalgic comfort food and gives it a modern, family-friendly spin. With every bite you’ll get juicy beef, melty cheese, and that satisfying bite of a toasty bun. Trust us—Cheesy Baked Burger Dogs are about to become a regular on your dinner menu.
Recipe Yield: 6 servings
INGREDIENTS
1 lb ground beef (80/20 for juiciness)
6 cheddar cheese sticks (or string cheese, or sliced cheddar cut into strips)
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
6 hot dog buns
INSTRUCTIONS
1. Preheat the oven:
Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.
2. Season the beef:
In a bowl, combine ground beef with salt, pepper, garlic powder, and smoked paprika. Mix until just combined—don’t overmix.
3. Shape the burger dogs:
Divide the seasoned beef into 6 equal portions. Flatten each portion into a rectangle and place one cheese stick in the center. Wrap the beef around the cheese, sealing edges well to form a log. Make sure the cheese is fully enclosed.
4. Bake until juicy and golden:
Place the burger dogs on the prepared baking sheet. Bake for 18–22 minutes or until the beef is fully cooked and browning at the edges. Let rest for 5 minutes.
5. Toast and serve in buns:
Lightly toast the hot dog buns in the oven for 3–5 minutes, or until golden. For extra flavor, you can brush them lightly with melted butter before toasting. Place each burger dog into a toasted bun and serve warm with your favorite toppings like ketchup, mustard, pickles, or onions.
Helpful Tips to Perfect This Recipe
- Fully Seal the Cheese: Make sure there are no openings in the beef wrap—this helps prevent the cheese from leaking out during baking.
- Use Quality Ground Beef: An 80/20 beef blend gives you maximum flavor and keeps the burger dogs juicy.
- Toast the Buns: A lightly toasted bun adds great texture and holds up to the juicy meat.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉