Air Fryer Sticky BBQ Ribs are the perfect way to enjoy smoky, saucy ribs without firing up the grill. With this easy recipe, you can create tender ribs with a sticky glaze right in your air fryer. The high heat caramelizes the BBQ sauce beautifully, while the seasoning rub adds layers of bold flavor. Best of all, these ribs cook in under 40 minutes, making them a quick weeknight option.
Traditionally, ribs are slow-cooked on the grill or in the oven, requiring hours of time. However, air fryers revolutionize the process by sealing in juices and creating a slightly crispy edge in a fraction of the time. It’s a modern twist on a timeless favorite that doesn’t sacrifice taste.
Whether you’re cooking for a family dinner or looking for a game-day centerpiece, Air Fryer Sticky BBQ Ribs deliver that crave-worthy balance of smoky, sweet, and savory. Pair them with classic sides like coleslaw, cornbread, or potato salad, and you’ve got a true crowd-pleaser.
Recipe Yield: 4 servings
INGREDIENTS
2 racks baby back pork ribs (about 2 ½ lbs)
1 cup BBQ sauce (your favorite, divided)
1 tbsp olive oil
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
½ tsp black pepper
INSTRUCTIONS
1. Prep the ribs:
Pat the ribs dry with paper towels. Remove the thin membrane from the back for tenderness. Cut each rack into halves or thirds to fit your air fryer basket.
2. Season generously:
Brush the ribs lightly with olive oil. In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning mix over both sides of the ribs.
3. Cook the first round:
Place the ribs in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 25 minutes, turning them halfway through.
4. Add the sauce:
Brush the ribs with half of the BBQ sauce. Return to the air fryer and cook at 400°F (200°C) for 8–10 minutes until caramelized and sticky.
5. Finish and serve:
Brush with the remaining BBQ sauce. Let rest for 5 minutes before slicing between the bones. Serve warm and enjoy.
Helpful Tips to Perfect This Recipe
- Choose the right ribs: Baby back ribs fit best in most air fryers, cooking evenly while staying juicy and tender.
- Don’t skip the rub: The spice rub adds deep flavor under the sauce. For bolder taste, rub ribs a few hours ahead and refrigerate.
- Layer the sauce: Applying BBQ sauce in stages ensures caramelized edges without burning, while keeping the ribs saucy and rich.
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