Cheesy Turkey Scallion Meatballs are the perfect blend of juicy ground turkey, melty mozzarella, and fresh scallions—all roasted to golden perfection. These flavorful bites are ideal for busy weeknights, yet impressive enough to serve at gatherings. Each meatball is tender, cheesy, and packed with savory herbs, making every bite irresistible.
Roasting the meatballs instead of frying keeps them lighter while still locking in flavor. Plus, mozzarella melts beautifully inside, creating little pockets of gooey deliciousness. Fresh scallions add brightness, while a touch of parsley brings a subtle freshness that balances the richness of the cheese.
Fun fact: meatballs have been enjoyed in various forms for centuries, with nearly every culture having its own version. This recipe adds a modern twist by pairing lean turkey with cheese and scallions for a lighter yet satisfying result.
Whether served with marinara for dipping, nestled over pasta, or enjoyed as a protein-packed snack, these meatballs are destined to become a family favorite.
Recipe Yield: 18 meatballs (4–6 servings)
INGREDIENTS
1 ½ lb ground turkey (93% lean)
¾ cup mozzarella cheese, shredded
½ cup breadcrumbs (plain or panko)
¼ cup scallions, finely chopped
2 tbsp fresh parsley, chopped
1 large egg
2 tbsp milk
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
½ tsp black pepper
2 tbsp olive oil
INSTRUCTIONS
1. Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the meatball base: In a large bowl, combine ground turkey, mozzarella, breadcrumbs, scallions, parsley, egg, milk, garlic powder, onion powder, salt, and pepper. Stir gently until well combined—avoid overmixing to keep them tender.
3. Shape the meatballs: Roll the mixture into 1 ½-inch balls, placing each on the prepared baking sheet. You should get about 18 meatballs.
4. Drizzle with oil: Lightly drizzle the meatballs with olive oil to promote browning and flavor.
5. Roast to perfection: Bake for 18–20 minutes, turning halfway through, until golden on the outside and the internal temperature reaches 165°F (74°C).
6. Serve hot: Pair with a fresh salad, marinara for dipping, or over pasta for a comforting meal.
HELPFUL TIPS TO PERFECT THIS RECIPE
- Use Fresh Scallions: Freshly chopped scallions add a mild onion flavor and keep the meatballs moist.
- Avoid Overmixing: Gently combine ingredients to ensure the turkey stays tender, not dense.
- Cheese Choice Matters: Use whole milk mozzarella for better melt and richer flavor in each bite.
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