Crispy Air Fryer Pork Belly Bites are the ultimate appetizer or snack for anyone who loves bold flavor and crunch. With tender, juicy pork belly cubes caramelized to golden perfection, this easy recipe delivers restaurant-quality bites right in your kitchen. Thanks to the air fryer’s circulating heat, the pork belly turns irresistibly crispy outside while staying melt-in-your-mouth tender inside.
This dish is loved because it combines the comfort of classic roasted pork belly with the speed of modern air frying. Pork belly has been celebrated in cuisines worldwide—from Korean samgyeopsal to Filipino lechon—each finding unique ways to highlight its rich flavor. These bite-size cubes capture that tradition while fitting perfectly into a quick weeknight recipe.
Serve them at game day spreads, casual gatherings, or as a side with rice and vegetables. Smoky-sweet, juicy, and satisfying, these pork belly bites always keep everyone reaching for more.
Recipe Yield: 6 servings
INGREDIENTS
2 lb pork belly, skin removed, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp soy sauce
2 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper (optional)
1 tsp sea salt
½ tsp black pepper
INSTRUCTIONS
1. Prepare the pork belly:
Pat the pork belly cubes dry with paper towels to ensure crispiness.
2. Season generously:
In a large bowl, whisk together olive oil, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Toss the pork belly cubes in the marinade until well coated. Let rest for 15 minutes.
3. Preheat the air fryer:
Set the air fryer to 400°F (200°C). Lightly grease the basket with cooking spray.
4. Cook the pork belly:
Arrange pork belly cubes in a single layer in the basket, leaving space between pieces. Air fry for 15 minutes, shaking halfway through, until golden brown and crispy.
5. Serve hot:
Remove from the air fryer, allow to rest for 2 minutes, and serve warm as an appetizer, side, or snack.
Helpful Tips to Perfect This Recipe
- Pat Dry Thoroughly: Moisture is the enemy of crispiness, so blot pork belly well before seasoning.
- Don’t Overcrowd the Basket: Arrange in a single layer so air circulates and crisps every side.
- Adjust Spice Levels: Add extra cayenne or even a pinch of chili flakes for a spicier kick.
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