Honey Garlic Pork Kebabs are the ultimate summer grilling recipe, packed with flavor and perfect for any gathering. Juicy cubes of pork tenderloin are marinated in a savory blend of soy sauce, honey, Dijon mustard, garlic, and smoky spices, then skewered with colorful bell peppers and onions. As they grill, the pork caramelizes beautifully, creating a balance of sweet, smoky, and tangy flavors that make every bite irresistible.
Grilled skewers have been a staple across many cultures for centuries, from Middle Eastern kebabs to Asian satays. Their popularity comes not just from their bold taste, but also their versatility—easy to prepare, fun to serve, and always a crowd-pleaser.
These Honey Garlic Pork Kebabs are ideal for backyard cookouts, quick weeknight dinners, or festive celebrations. With simple ingredients and bold flavors, they’re proof that grilling doesn’t need to be complicated to be delicious. Pair them with rice, fresh salad, or warm flatbread for a complete meal.
Recipe Yield: 4 servings
INGREDIENTS
1 ½ lb pork tenderloin, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into wedges
3 tbsp olive oil
3 tbsp soy sauce
2 tbsp honey
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
½ tsp crushed red pepper flakes
1 tbsp fresh lemon juice
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
INSTRUCTIONS
1. Prepare the marinade:
In a medium bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, smoked paprika, oregano, red pepper flakes, and lemon juice until smooth.
2. Marinate the pork:
Place pork cubes in a large resealable bag or bowl. Pour marinade over pork, toss well, cover, and refrigerate for at least 1 hour (or up to 6 hours for deeper flavor).
3. Assemble the skewers:
Thread marinated pork cubes onto skewers, alternating with bell peppers and onion wedges. Season lightly with salt and black pepper.
4. Preheat the grill:
Heat grill to medium-high and lightly oil the grates.
5. Grill the skewers:
Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until pork is cooked through and slightly charred at the edges.
6. Serve and garnish:
Transfer skewers to a platter, sprinkle with chopped parsley, and serve hot.
Helpful Tips to Perfect This Recipe
- Marinade Matters: Let the pork marinate at least an hour, but overnight enhances flavor and tenderness.
- Even Cooking: Cut pork and vegetables into uniform pieces so they cook evenly on the grill.
- Rest Before Serving: Allow skewers to rest for 3 minutes after grilling to lock in juices.
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