Creamy Chicken Broccoli Rice Bake is the ultimate comfort dish that brings together tender chicken, fluffy rice, and fresh broccoli, all coated in a rich, cheesy sauce. Perfect for weeknight dinners, this hearty casserole is both satisfying and easy to prepare. You’ll love how the flavors blend together as the creamy sauce hugs every bite, creating a dish that feels like a warm hug on a plate.
This recipe is a modern twist on the classic American casserole, which became popular in the 1950s as a convenient way to feed families. By using fresh broccoli and a mix of cheddar and mozzarella, it delivers both nostalgia and freshness in one bite.
Whether you’re meal-prepping, feeding a crowd, or just craving something cozy, this casserole is a dependable go-to. Plus, it’s easy to adapt with your favorite seasonings or cheeses. Serve it fresh from the oven with a simple side salad for a complete and comforting meal any night of the week.
Recipe Yield: 6 servings
INGREDIENTS
2 cups cooked chicken breast, shredded
3 cups broccoli florets, lightly steamed
2 cups cooked white rice
1 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
2 tbsp unsalted butter, melted
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
INSTRUCTIONS
1. Preheat the oven: Set to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the broccoli: Steam broccoli florets for about 3 minutes until bright green and just tender, then drain well.
3. Make the sauce: In a large bowl, whisk together cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, paprika, salt, and pepper until smooth.
4. Combine ingredients: Stir in cooked chicken, steamed broccoli, cooked rice, 3/4 cup cheddar, and mozzarella until well coated with sauce.
5. Transfer to baking dish: Spread the mixture evenly in the prepared dish. Sprinkle the remaining cheddar cheese on top.
6. Bake: Place in the oven and bake for 25–30 minutes, until bubbly and the cheese on top is melted and golden.
7. Serve: Let cool slightly before serving for easier slicing and perfect flavor.
Helpful Tips to Perfect This Recipe
- Choose Fresh Broccoli: Using fresh broccoli instead of frozen keeps the casserole from getting watery and enhances the flavor.
- Make It Creamier: Add an extra 1/4 cup sour cream for a richer, creamier texture.
- Prep Ahead for Busy Nights: Assemble the casserole up to 24 hours ahead, cover, and refrigerate until ready to bake.
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