No-Bake Brownie Balls are the perfect solution when you’re craving something chocolatey but want a healthier option. These chewy, fudgy bites are made with Medjool dates, oats, cocoa powder, and toasted walnuts, delivering a naturally sweetened dessert that feels indulgent yet wholesome. With every bite, you’ll enjoy a rich brownie-like flavor paired with just the right amount of crunch.
What makes these brownie balls so special is their simplicity. You only need a handful of pantry ingredients and about 20 minutes of prep—no oven required. The almond butter and vanilla tie everything together, creating a dough that rolls easily into perfectly snackable bites.
Interestingly, date-and-nut sweets have been a staple for centuries across the Middle East, where naturally sweet, energy-rich snacks were prized. Today, those same traditions inspire modern no-bake treats like these, proving that simple ingredients can deliver big flavor.
Whether you serve them as a meal-prep snack, a healthier dessert, or a quick pick-me-up, these brownie balls are guaranteed to satisfy.
Recipe Yield: 16 brownie balls
INGREDIENTS
1 cup Medjool dates, pitted
1 cup old-fashioned oats
1/2 cup walnuts, toasted
1/4 cup cocoa powder
2 tbsp almond butter
1 tsp vanilla extract
1/4 tsp sea salt
2–3 tbsp warm water
INSTRUCTIONS
1. Prepare the dates:
Place the pitted dates in a bowl and cover with hot water for 10 minutes. Drain well to soften.
2. Blend the base:
In a food processor, combine the softened dates, oats, walnuts, and cocoa powder. Pulse until the mixture looks crumbly and starts sticking together.
3. Add flavor and texture:
Add almond butter, vanilla extract, and sea salt. Process again, drizzling in warm water one tablespoon at a time, until the mixture forms a sticky dough.
4. Shape the balls:
Scoop about 1 tablespoon of dough at a time, roll between your palms, and form smooth bite-sized balls.
5. Chill and serve:
Place the brownie balls on a parchment-lined tray and refrigerate for 30 minutes before serving for the best chewy texture.
Helpful Tips to Perfect This Recipe
- Soften the Dates: Always soak your dates in hot water first, especially if they feel dry. This ensures a fudgy, brownie-like texture that binds well.
- Toast the Nuts: Lightly toasting walnuts before blending enhances their flavor and makes the final brownie balls taste deeper and richer.
- Customize the Coating: Roll finished brownie balls in cocoa powder, shredded coconut, or crushed nuts for a polished, bakery-style look and added flavor.
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