Dubai Pistachio Tahini Brownies

A stack of fudgy Dubai Pistachio Tahini Brownies on a round white plate. The brownies feature a rich chocolate base, a smooth pistachio-tahini layer, and are topped with sesame seeds, chopped pistachios, and a drizzle of dark chocolate. Styled on a white marble surface with a blurred white towel in the background. — Dubai Pistachio Tahini Brownies – fudgy chocolate brownies layered with pistachio-tahini, topped with pistachios, sesame seeds, and chocolate drizzle.

Dubai Pistachio Tahini Brownies are the ultimate fusion dessert you didn’t know you needed. Inspired by a viral trend, these brownies combine Middle Eastern flavors with classic fudgy chocolate for a treat that feels both modern and timeless. The base is rich, dense, and chocolate-packed, while the silky pistachio-tahini layer adds an unexpected nutty depth. Topped with sesame seeds and a drizzle of chocolate, they strike the perfect balance between indulgent and sophisticated.

What makes these brownies unforgettable is the cultural blend they represent. In Dubai, desserts often highlight pistachios, sesame, and tahini, flavors prized for centuries across the Middle East. Pairing them with a Western-style brownie creates a truly global dessert that feels as luxurious as it tastes.

These brownies are not only delicious but also visually striking—making them perfect for sharing at dinner parties, holidays, or as an everyday indulgence. With each bite, you get rich chocolate, nutty pistachio, and creamy tahini in perfect harmony.

Recipe Yield: 12 servings

INGREDIENTS

1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 cup light brown sugar, packed
4 large eggs, room temperature
1 tbsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ tsp baking powder
½ tsp salt
1 cup semisweet chocolate chips

Pistachio Tahini Layer:
½ cup tahini, well-stirred
½ cup powdered sugar
¼ cup heavy cream
½ tsp sea salt
¾ cup pistachios, finely chopped

Crispy Topping:
2 tbsp sesame seeds, toasted
2 tbsp crushed pistachios
Drizzle of melted dark chocolate (optional)

INSTRUCTIONS

1. Preheat and prepare:
Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

2. Make brownie batter:
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy. Beat in eggs, one at a time, followed by vanilla extract.

3. Add dry ingredients:
Sift in flour, cocoa powder, baking powder, and salt. Stir until just combined, then fold in chocolate chips for extra fudgy texture.

4. Bake base layer:
Pour batter into the prepared pan, smoothing the top evenly. Bake for 25 minutes, or until edges are set but the center is still slightly soft.

5. Prepare pistachio tahini layer:
While brownies bake, whisk tahini, powdered sugar, cream, and sea salt until smooth and silky. Stir in chopped pistachios.

6. Layer and finish baking:
Remove brownies from oven and gently spread pistachio tahini mixture over the warm brownie base. Return to oven for 10 minutes to set.

7. Add crispy topping:
Sprinkle sesame seeds and crushed pistachios on top immediately after removing from oven. For a dramatic finish, drizzle with melted dark chocolate.

8. Cool and serve:
Let brownies cool completely in the pan before lifting them out with parchment. Slice into squares and enjoy the fudgy, nutty layers.

Helpful Tips to Perfect This Recipe

Balance the flavors: Tahini can be slightly bitter, so adjust sweetness with a touch more powdered sugar if desired.
Texture matters: Do not overbake the brownies; slightly underbaked centers give that rich, fudgy bite.
Make it ahead: These brownies taste even better the next day, as the tahini layer melds beautifully with the chocolate base.

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