Watermelon Peach Feta Salad is the ultimate summer refresh. Juicy watermelon, sweet peaches, crisp cucumber, and creamy feta come together in a colorful bowl that’s as beautiful as it is delicious. A drizzle of honey-white balsamic dressing and a sprinkle of fresh basil take it to a whole new level of flavor. Every bite bursts with a sweet-salty-herby balance that feels both refreshing and satisfying.
The best part? This vibrant salad takes just 15 minutes to make and requires no cooking at all. Perfect for picnics, barbecues, or a quick side with grilled meats, it’s a dish that brings instant summer vibes to any table.
Pairing fruit with salty cheese is nothing new—Greeks have been combining feta and melon for centuries. This recipe builds on that tradition with ripe peaches, crisp cucumber, and fragrant basil for a modern, garden-fresh twist.
Make this once, and it just might become your warm-weather signature dish.
Recipe Yield: 4 servings
INGREDIENTS
2 cups cubed seedless watermelon
2 ripe peaches, chopped into bite-sized pieces
1 cup chopped cucumber (English or Persian)
½ cup small cubed feta cheese
2 tbsp chopped fresh basil
1½ tbsp extra-virgin olive oil
1 tbsp white balsamic vinegar
1½ tsp honey
¼ tsp sea salt
Fresh cracked black pepper, to taste
INSTRUCTIONS
1. Prep the produce:
Chop watermelon, peaches, and cucumber into small, uneven cubes for a homemade texture. Add them to a large serving bowl.
2. Add the cheese and herbs:
Toss in the cubed feta and chopped basil. This brings the creamy-salty flavor and a pop of herbal brightness.
3. Make the honey dressing:
In a small bowl, whisk olive oil, white balsamic, honey, salt, and black pepper until emulsified and glossy.
4. Combine and toss:
Drizzle dressing over the salad and gently toss to coat all ingredients evenly without crushing the fruit.
5. Chill or serve:
Serve immediately for peak freshness or chill for 15–20 minutes before serving to enhance flavor.
Helpful Tips to Perfect This Recipe
- Chop with character: Use a sharp knife to create slightly irregular chunks of fruit and cucumber. This gives a rustic, homemade appeal that also absorbs more dressing.
- Use firm-ripe peaches: They should be juicy but hold their shape after cutting and mixing—overripe ones can get mushy.
- Don’t skip the honey dressing: It’s the perfect finishing touch that ties the fruity sweetness and feta saltiness together into one balanced bite.
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