Bright, juicy, and impossibly fresh, Zesty Tomato Herb Salad is your go-to recipe when tomatoes are bursting with flavor. Whether you’re pulling them straight from the garden or grabbing a pint from the farmers market, this salad brings out the absolute best in every bite. With a punchy garlic vinaigrette, vibrant red onions, and a generous handful of fresh herbs, it’s both effortless and elegant—perfect for summer BBQs, picnics, or a quick weekday side dish.
Even better? It comes together in just minutes with simple ingredients you probably already have on hand. The key lies in letting the tomatoes marinate just a bit, allowing them to soak up all the flavor from the olive oil and vinegar.
Interestingly, tomato salads date back centuries in Mediterranean cuisine—valued for their refreshing balance of acid and sweetness. This modern version nods to those roots while keeping things extra simple and totally crave-worthy.
Make it once, and you’ll be hooked—this is salad season, elevated.
Recipe Yield: 4 servings
INGREDIENTS
2 cups cherry tomatoes, halved
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1 clove garlic, finely minced
1 tbsp finely chopped red onion
2 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
¼ tsp flaky sea salt
⅛ tsp freshly cracked black pepper
INSTRUCTIONS
1. Prep the tomatoes:
Rinse and pat dry the cherry tomatoes. Slice them in half and place them in a large bowl.
2. Build the dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, and minced garlic. Let it sit for 3–5 minutes to mellow the garlic slightly.
3. Toss and season:
Pour the dressing over the tomatoes. Add chopped red onion, basil, and parsley. Gently toss everything together to coat the tomatoes evenly.
4. Finish with salt and pepper:
Sprinkle with sea salt and cracked black pepper. Let the salad sit at room temperature for 10–15 minutes before serving to allow the flavors to meld.
5. Serve and enjoy:
Serve chilled or at room temp as a refreshing side, atop toasted bread, or next to grilled meats.
Helpful Tips to Perfect This Recipe
- Use Ripe, In-Season Tomatoes:
For the best flavor and texture, choose cherry tomatoes that are plump, glossy, and fragrant. In-season tomatoes make all the difference. - Let the Salad Marinate Briefly:
Letting the salad sit for 10–15 minutes after tossing helps the tomatoes soak up the garlic, vinegar, and herbs beautifully. - Add Toasted Bread or Cheese:
For a heartier variation, serve it with toasted ciabatta slices or top with crumbled feta or burrata cheese for a creamy contrast.
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