Smoky Tomatillo Avocado Salsa is the kind of recipe that makes snack time unforgettable. With its roasted tomatillos, creamy avocado, and a gentle kick of jalapeño, this salsa delivers bold flavors that are fresh, smoky, and irresistible. The best part? It comes together quickly and adds instant sophistication to everything from tacos to grilled meats.
Because tomatillos are naturally tangy, they balance the buttery avocado beautifully, creating a dip that’s both creamy and zesty. Adding a squeeze of fresh lime juice brightens every bite, while roasting the vegetables brings out their natural sweetness. It’s a recipe that feels indulgent yet light enough to enjoy any time.
Interestingly, tomatillos have been a cornerstone of Mexican cooking for centuries, often used in bright green salsas known as salsa verde. When combined with avocado, they create a modern twist on tradition that’s both comforting and exciting. Whether you serve it chilled with chips or spoon it over your favorite tacos, this salsa is guaranteed to impress.
Recipe Yield: 2 cups
INGREDIENTS
1 lb tomatillos, husked and rinsed
1 ripe avocado, peeled and pitted
1 jalapeño, stem removed
½ cup fresh cilantro leaves
2 garlic cloves, peeled
¼ cup white onion, chopped
2 tbsp fresh lime juice
½ tsp sea salt
2 tbsp olive oil
INSTRUCTIONS
1. Roast tomatillos and jalapeño:
Preheat oven broiler. Place tomatillos and jalapeño on a lined baking sheet. Broil for 6–8 minutes, turning once, until blistered and slightly charred.
2. Blend the base:
Add roasted tomatillos, jalapeño, onion, garlic, and cilantro into a blender. Blend until mostly smooth, leaving a little texture.
3. Add avocado:
Scoop in avocado flesh. Blend again until creamy but not overly puréed, so it keeps a fresh bite.
4. Season and finish:
Stir in lime juice, salt, and olive oil. Taste and adjust seasoning, adding more lime or salt if needed.
5. Chill and serve:
Transfer salsa to a serving bowl. Cover and refrigerate for 30 minutes before serving to let flavors meld.
Helpful Tips to Perfect This Recipe
- Roast for Depth: Roasting tomatillos and jalapeño first gives the salsa a smoky, complex flavor that makes it irresistible.
- Balance the Creaminess: Blend avocado last to keep its creamy texture vibrant while still letting the tomatillos shine.
- Serve with Versatility: This salsa pairs perfectly with tortilla chips, tacos, grilled meats, or as a fresh topping for eggs.
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