Sweet & Tangy Brussels Sprouts Slaw is the perfect mix of crisp texture and bold, zesty flavor. Instead of using cabbage, this slaw highlights thinly shredded Brussels sprouts. They add a nutty, fresh bite to every forkful. Carrots, red onion, cranberries, and toasted almonds create color, crunch, and balance. A Dijon-honey dressing ties it all together with creaminess, sweetness, and tang.
Brussels sprouts were first cultivated in Europe during the 16th century. Today, they are celebrated as a trendy superfood. When served raw and shredded into slaw, they transform into a refreshing, versatile salad. It pairs beautifully with grilled meats, sandwiches, and even holiday spreads.
This recipe also keeps well in the fridge, which makes it great for busy weeknights. You can prep it in advance for potlucks or gatherings. With its bright colors and irresistible crunch, this slaw shines as more than just a side dish.
Recipe Yield: 6 servings
INGREDIENTS
4 cups shredded Brussels sprouts
1 cup shredded carrots
1 small red onion, thinly sliced
½ cup toasted sliced almonds
½ cup dried cranberries
⅓ cup crumbled feta cheese
For the Dressing:
¼ cup olive oil
3 tbsp apple cider vinegar
2 tbsp Dijon mustard
1 tbsp honey
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
INSTRUCTIONS
1. Prep the vegetables:
Trim the ends of the Brussels sprouts and thinly slice them using a sharp knife or mandoline. Place in a large mixing bowl with shredded carrots and red onion.
2. Make the dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, and black pepper until smooth and emulsified.
3. Combine the slaw:
Pour the dressing over the shredded vegetables and toss until evenly coated.
4. Add toppings:
Gently fold in toasted almonds, dried cranberries, and feta cheese for crunch, sweetness, and tang.
5. Chill and serve:
Cover and refrigerate for at least 20 minutes to let the flavors meld. Serve chilled or at room temperature.
Helpful Tips to Perfect This Recipe
- Slice Evenly: For the best texture, shred the Brussels sprouts thin and uniform; a mandoline makes this easier.
- Balance Flavors: The Dijon adds tang, honey adds sweetness, and feta gives creaminess—don’t skip one, or the slaw may taste flat.
- Make Ahead: This slaw tastes even better after a few hours in the fridge, making it perfect for meal prep or gatherings.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉