Fiesta Corn Salsa is the ultimate fresh, colorful side dish that instantly brightens any table. Bursting with roasted corn, juicy cherry tomatoes, crisp bell peppers, and creamy avocado, this salsa is both vibrant and flavorful. With a touch of jalapeño for heat and a smoky lime dressing, every bite delivers the perfect balance of sweet, spicy, and tangy.
This salsa is more than just a dip—it’s a versatile recipe that pairs beautifully with tacos, grilled chicken, or even scooped up with warm tortilla chips. Because it’s made with simple, wholesome ingredients, it feels light yet satisfying, making it perfect for summer gatherings or casual weeknight dinners.
Corn has been enjoyed for centuries in cuisines across the Americas, celebrated not only for its natural sweetness but also for its ability to adapt in countless dishes. This salsa captures that tradition, turning humble corn into a bold, crowd-pleasing favorite.
Fresh, easy, and downright irresistible—Fiesta Corn Salsa will be your new go-to recipe!
Recipe Yield: 6 servings
INGREDIENTS
3 cups corn kernels (grilled, roasted, or frozen-thawed)
1 cup cherry tomatoes, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1 red bell pepper, diced
1 avocado, diced
1/3 cup fresh cilantro, chopped
3 tbsp fresh lime juice
2 tbsp olive oil
1 tsp honey
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
INSTRUCTIONS
1. Prepare the corn:
If using fresh corn, grill or roast until lightly charred, then cut off the kernels. If frozen, thaw and pat dry.
2. Mix vegetables:
In a large bowl, combine corn, cherry tomatoes, red onion, jalapeño, bell pepper, and avocado.
3. Make the dressing:
In a small bowl, whisk together lime juice, olive oil, honey, cumin, smoked paprika, salt, and pepper until smooth.
4. Combine and toss:
Pour dressing over the vegetables. Toss gently until everything is evenly coated.
5. Finish and chill:
Stir in cilantro, cover, and refrigerate for at least 30 minutes before serving for best flavor.
Helpful Tips to Perfect This Recipe
- Char for Flavor: Roasting or grilling the corn adds a smoky, slightly sweet depth that elevates the salsa.
- Balance the Heat: If you like it spicier, keep the jalapeño seeds. For milder salsa, remove them completely.
- Avocado Last: To keep avocado fresh and vibrant, fold it in just before serving to prevent browning.
Also Popular
Oven Perfect Bacon
If you’ve ever wondered how to make bacon that’s perfectly crispy every time, look no further. Our Oven Perfect Bacon...
Country Fried Squash
If you’re craving a crispy, savory side dish that’s easy to make and loaded with flavor, look no further than...
Best 3-Ingredient Avocado Toast
Avocado toast has taken over breakfast menus everywhere, but why spend extra when you can make the Best 3-Ingredient Avocado...
Creamy Cottage Cheese Lasagna
Lasagna lovers, get ready for a creamy, cheesy twist on a classic favorite! This Creamy Cottage Cheese Lasagna is packed...
Boston Cream Pie
Boston Cream Pie is the kind of dessert that never goes out of style. With its soft, buttery sponge cake,...
Crispy Roasted Potatoes & Onions
There’s nothing quite like the perfectly crispy, golden-brown potatoes fresh from the oven. And when you add sweet, caramelized red...
Be the first to comment
Cooked it? 🍳 Loved it? ❤️ Changed it up? 🔄 Your opinion matters! Log in with Google or Facebook using the button below, share your foodie adventure, and let’s make cooking even more fun together! 🎉