Creamy Dill Cucumber Salad is the refreshing, quick side dish your summer table needs. With thinly sliced cucumbers, a tangy-smooth sour cream dressing, and a hint of dill, this salad brings cool, crisp balance to any meal. Whether you’re serving grilled chicken, baked salmon, or even burgers, this creamy cucumber salad adds that perfect creamy crunch without overwhelming the plate.
Even better? It takes under 15 minutes to prep—just slice, whisk, toss, and chill. The dressing is made with simple ingredients: sour cream, white wine vinegar, garlic powder, and fresh dill, delivering a delicate flavor that’s light yet rich. And when those cucumbers soak up the creamy dressing after a short chill, every bite becomes deeply satisfying.
Historically, creamy cucumber salads have roots across Eastern Europe and the American South—where sour cream and dill became a comforting combo passed down through generations. Today, we keep the tradition alive with this modern, easy-to-make twist.
So next time you need a fast, cool, flavorful side—this Creamy Dill Cucumber Salad will absolutely deliver.
Recipe Yield: 4 servings
INGREDIENTS
2 cups thinly sliced English cucumber (about 1 large)
1/2 cup sour cream
1 tbsp white wine vinegar
1 tbsp chopped fresh dill
1 tsp sugar
1/4 tsp garlic powder
1/4 tsp sea salt
1/8 tsp black pepper
1/4 cup thinly sliced red onion
INSTRUCTIONS
1. Salt the cucumbers: Place sliced cucumber in a colander and sprinkle lightly with sea salt. Let sit for 10–15 minutes to draw out excess moisture, then pat dry with paper towels.
2. Make the dressing: In a medium bowl, whisk together sour cream, white wine vinegar, dill, sugar, garlic powder, salt, and black pepper until smooth and creamy.
3. Toss to combine: Add cucumbers and red onion to the bowl and gently toss until everything is evenly coated in the creamy dill dressing.
4. Chill and serve: Refrigerate for at least 30 minutes to let the flavors meld. Just before serving, give it a gentle stir and garnish with extra dill if desired.
Helpful Tips to Perfect This Recipe
- Use English or Persian cucumbers: These varieties are naturally crisp and contain fewer seeds, which helps avoid a watery salad.
- Let it chill: Chilling the salad for at least 30 minutes enhances the flavor and texture, making it extra refreshing and flavorful.
- Adjust the creaminess: Prefer a lighter version? Swap half the sour cream with plain Greek yogurt for a tangier bite and added protein.
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