So you think that carrots are boring and bland? Let’s see if you’ll think the same way after you try this recipe for the Garlic Herb Roasted Carrots.
Garlic Herb Roasted Carrots
1 (1 lb.) bag Baby Carrots, organic (about 25-30 carrots)
3 tbsp. Olive Oil
2 tbsp. Cilantro, fresh, chopped
1 clove Garlic, minced
1 tsp. Red Wine Vinegar, organic
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Oregano
1/4 tsp. Crushed Red Pepper
1 pinch Salt, Ground Black Pepper
1. Preheat oven to 350 F.
2. Cut the carrots in half lengthwise.
3. In a separate mixing bowl, combine all spices together with olive oil. Add carrots and rub well with mixture.
4. Place carrots in a single layer on the greased or non-stick baking tray.
5. Bake for 30-35 minutes or until tender.