Rustic Stuffed Bell Pepper Soup is the kind of warm, hearty dish that makes any day instantly cozier. Packed with tender ground beef, colorful bell peppers, and perfectly cooked rice, every spoonful delivers comforting flavors reminiscent of classic stuffed bell peppers—without all the work of stuffing.
This easy, one-pot recipe is perfect for busy weeknights, yet feels special enough for a weekend family dinner. The rich tomato broth is seasoned with oregano, smoked paprika, and garlic, creating a deep, savory base that highlights the natural sweetness of the peppers.
Stuffed bell peppers themselves have roots in cuisines around the world, from Eastern Europe to the Mediterranean. This soup version captures that same beloved flavor profile but transforms it into a satisfying bowl of comfort.
Pair it with crusty bread for dipping, or serve alongside a crisp green salad for a complete meal. Either way, this Rustic Stuffed Bell Pepper Soup is destined to become a family favorite—easy to make, nourishing, and full of color.
Recipe Yield: 6 servings
INGREDIENTS
1 cup diced green bell pepper
1 cup diced red bell pepper
1 lb ground beef
1 cup cooked white rice
1 tbsp olive oil
1 cup chopped onion
2 cloves garlic, minced
4 cups beef broth
2 cups tomato sauce
1 cup diced tomatoes (with juice)
1 tsp dried oregano
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
2 tbsp chopped fresh parsley (plus more for garnish)
INSTRUCTIONS
1. Sauté the beef:
In a large pot, heat olive oil over medium heat. Add ground beef and cook for 5–6 minutes, breaking it apart until browned. Drain excess fat if needed.
2. Build the flavor:
Add onion, green bell pepper, and red bell pepper to the pot. Cook for 4–5 minutes until softened, stirring occasionally. Stir in garlic and cook 1 minute until fragrant.
3. Simmer the soup:
Pour in beef broth, tomato sauce, and diced tomatoes. Stir in oregano, smoked paprika, salt, and pepper. Bring to a gentle boil.
4. Finish with rice:
Reduce heat to low and simmer for 20 minutes. Stir in cooked rice and fresh parsley.
5. Serve and garnish:
Ladle into bowls, garnish with extra parsley, and serve hot.
Helpful Tips to Perfect This Recipe
- Use colorful peppers: A mix of red, yellow, and green adds sweetness and a vibrant look.
- Make ahead friendly: Prepare the soup base without rice, then add fresh rice before serving to keep it from getting mushy.
- Add cheesy topping: Sprinkle shredded mozzarella or parmesan before serving for a richer flavor.
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